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BBQ Safety Question...
When I light my BBQ, flames come out under the BBQ, where the two pipes connect into the bottom of the BBQ. Is this dangerous?
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sounds like you may have a leak.
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yeah, turn everything off and spray some windex or soapy water around the joints & pipe where you suspect a leak
if you see bubbles, get that fixed :) |
It's weird, because it doesn't always do it. I think the pipes on the burner might have something wrong with them.
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the supply lines are leaking - grab an adjustable wrench and tighten that shit up
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Now you have another cooking source
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either a leak. or you need new burners cause, well they are leaking from falling apart.
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Yea sounds like a small pinhole leak or something, maybein the joint of the line, find sharky and ask him.
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Stop cooking with gas. You might as well cook indoors if you're going to do that.
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Amen. If you are using a gas grill, you aren't BBQing. You're just cooking outside. You'll never get the same flavor from a gas grill either. |
Charcoal is a pain in the ass to use,Ive never had any luck with it.
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I used to be one of the 'charcoal tastes better, more manly.. etc'
glad I wised up |
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I have yet to hear of a championship that allowed cooking with gas. |
Real men cook BBQ's with charcoal. :)
-N |
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$10 at Walmart. Sandwich in between two layers of coals, plug in, wait 10 minutes. Remove, wait 15-30 minutes, spread coals into a single layer. Has worked flawlessly for me all summer long. |
http://images.grillsdirect.com/mgen/master:WEB031.jpg
That electric thing looks pretty easy but I love these things. Propane sucks for sure but coals lit with lighter fluid sucks also, that stuff stinks. |
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goodgirl used to have a problem lighting charcoal, and recently picked one up (on my advice) and she loves it. |
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Anyways, the burner was just a little loose. I pushed it forward and re-lit it and there were no problems. No leaks from the hose or anything either. I'm gonna get a new burner just in case, though. |
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upgrade to one of these babies ive heard you get 5 sausages to the gallon :1orglaugh:1orglaugh:1orglaugh
http://img.infotropic.com/i/060608_1.jpg |
BBQ = charcoals, everything else should be banned !!!!!
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Another vote for Charcoal. Yes it's harder and more hassle, but it's worth it.
http://bikinivoyeur.com/DSCN0660.JPG |
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Charcoal is a tool of the devil... I tell you what...
http://www.forestryforum.com/images/...4/hankhill.jpg |
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hahaha i love that show |
Shoot, I've started up the charcoal to make 2 hot dogs :) And I only use hardwood chunk charcoal - never briquettes. Food on charcoal tastes SO much better.
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When flames start popping out above the charcoal you pour the charcoal out and let it finish. Takes about 10 minutes depending on how much charcoal you are using. |
Best Gas FREE BBQ is the WoodFlame
http://www.mensjournal.com/toolsToys..._woodflame.jpg http://www.woodflame.com/en/ |
Screw messy charcoal.. well, when I had a char grill I used to support it 200% too lol anyways, if you know how to cook you can always make delicious food with much easier to maintain/cleaner gas grill (BBQ don't have to be limited to only grilling steaks and sausages :winkwink: ).. I just bought this and loving it (I grill every fucking day thru summer):
http://ai.pricegrabber.com/pi/3/66/36/36636416_125.jpg |
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That's pretty sweet! I may get one of those when my electric thingy doesn't work anymore. I'm afraid of gas since I saw a gas oven blow up in someone's face, so it's charcoal for me. |
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I use them both. Sometimes if I'm tired and just want to cook up a couple burgers or a few chicken breast's, I don't want to deal with lighting up the charcoal grill. Just turn on the propane, cook up my shit and go inside. The convenience factor with propane makes it a keeper, but for an all out BBQ, I like to use Hickory wood chips instead of charcoal, but it's the same idea.
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