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Welcome to the GoFuckYourself.com - Adult Webmaster Forum forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact us. |
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| Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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05-29-2007, 07:10 PM
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#1 |
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Industry Role:
Join Date: Aug 2004
Location: ..........
Posts: 41,917
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I jsut made the perfect rib-eye!
fucking yummm!!!!!
mofos munch munch munch munch. |
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05-29-2007, 07:12 PM
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#2 |
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lurker
Industry Role:
Join Date: Aug 2002
Location: atlanta
Posts: 57,021
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Nothing better than a rib eye on a grill.
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05-29-2007, 07:14 PM
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#3 |
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Chafed.
Join Date: May 2002
Location: Face Down in Pussy
Posts: 18,041
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Soon it will be coming out of the old brown eye.
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 icq:159548293 |
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05-29-2007, 07:16 PM
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#4 | |
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Too lazy to set a custom title
Industry Role:
Join Date: Jan 2001
Location: God's right hand
Posts: 19,789
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Quote:
And then laid it on a plate of fresh ground pepper and sea salt, rolling each bite through said salt and pepper? acompanied by a good bottle of wine? you're livin'!!!!!!!!!!! 
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I'm not a dinosaur, I'm a crocodile. I've seen dinosaurs come and go and I'm left unimpressed.
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05-29-2007, 07:19 PM
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#5 |
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Wall Street Pimp
Industry Role:
Join Date: Jun 2003
Location: Phoenix, AZ
Posts: 14,345
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pics? I'm salivating....
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Tradeking - my online broker | 4.95 a trade | make real $$ |
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05-29-2007, 07:22 PM
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#6 |
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So Fucking Banned
Industry Role:
Join Date: Apr 2001
Location: N.Y. -Long Island --
Posts: 122,992
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05-29-2007, 07:22 PM
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#7 | |
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Industry Role:
Join Date: Aug 2004
Location: ..........
Posts: 41,917
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Quote:
i marinated a 1.5 inch thick ribeye in worstershire, onion, little soy, sea salt, pepper, olive oil, and balsamic overnight. holy god is it tender. i will use your method in a couple days, i am eating lots of red meat on my new diet. grrrrrrrrrrrrrrrrr. |
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05-29-2007, 07:23 PM
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#8 |
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Outside looking in.
Industry Role:
Join Date: Feb 2005
Location: To Hell You Ride
Posts: 14,243
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I just sent the guy that codes for me 8 ribeyes from Allen Bros. in Chicago. He is going to be eating well for a while.
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05-29-2007, 07:26 PM
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#9 | |
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Confirmed User
Join Date: Apr 2006
Posts: 682
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Quote:
I guess you could combine them.. cut a hole in the rib eye.. use some worstershire as lube. |
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05-29-2007, 09:40 PM
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#10 |
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Confirmed User
Join Date: Feb 2007
Location: The Republic of Barebackistan
Posts: 1,914
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I love a good rib-eye with a nice California Cab, left-Bank Bodeaux, Chateauneuf du Pape, Aussie Shiraz, . . . etc. LOL.
I don't actually "grill" since I live ina condo and it's against county regulations. I'd have to go to one of the community BBQ pits for that. Instead, I make do on a ridged cast-iron pan. Maybe next time I do it, I will post pics. |
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05-29-2007, 09:41 PM
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#11 | |
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Confirmed User
Join Date: Feb 2007
Location: The Republic of Barebackistan
Posts: 1,914
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Quote:
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05-29-2007, 10:00 PM
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#12 |
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Confirmed User
Industry Role:
Join Date: Mar 2002
Location: Tampa, FL
Posts: 4,938
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sounds good, but you of all people, A1R3K, should know this thread is fucking useless without pics!!
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Sharky |
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