Originally Posted by A1R3K

not exactly that, but damn i just copied that so i can do it like that next time.

i marinated a 1.5 inch thick ribeye in worstershire, onion, little soy, sea salt, pepper, olive oil, and balsamic overnight. holy god is it tender.



i will use your method in a couple days, i am eating lots of red meat on my new diet. grrrrrrrrrrrrrrrrr.