I jsut made the perfect rib-eye!
 

fucking yummm!!!!!

mofos



munch munch munch munch.

Nothing better than a rib eye on a grill.

Soon it will be coming out of the old brown eye.

you made a 2 inch ribeye over charcoal, charred on the outside, medium (as opposed to medium rare because of the high fat content) on the inside?
And then laid it on a plate of fresh ground pepper and sea salt, rolling each bite through said salt and pepper?
acompanied by a good bottle of wine?

you're livin'!!!!!!!!!!!:winkwink:

pics? I'm salivating....

not exactly that, but damn i just copied that so i can do it like that next time.

i marinated a 1.5 inch thick ribeye in worstershire, onion, little soy, sea salt, pepper, olive oil, and balsamic overnight. holy god is it tender.



i will use your method in a couple days, i am eating lots of red meat on my new diet. grrrrrrrrrrrrrrrrr.

I just sent the guy that codes for me 8 ribeyes from Allen Bros. in Chicago. He is going to be eating well for a while. :thumbsup

Except for a blowjob. A rib eye might be top 10 though.

I guess you could combine them.. cut a hole in the rib eye.. use some worstershire as lube.

I love a good rib-eye with a nice California Cab, left-Bank Bodeaux, Chateauneuf du Pape, Aussie Shiraz, . . . etc. LOL.

I don't actually "grill" since I live ina condo and it's against county regulations. I'd have to go to one of the community BBQ pits for that. Instead, I make do on a ridged cast-iron pan.

Maybe next time I do it, I will post pics.

OOOOOOOOoooooooooooo, that sounds good!:thumbsup

sounds good, but you of all people, A1R3K, should know this thread is fucking useless without pics!!