I jsut made the perfect rib-eye!

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  • seeric
    ..........
    • Aug 2004
    • 41917
    #1

    I jsut made the perfect rib-eye!

    fucking yummm!!!!!

    mofos



    munch munch munch munch.
    Tags: None
    • tony299
      lurker
      • Aug 2002
      • 57021
      #2
      Nothing better than a rib eye on a grill.

        Comment

        • gornyhuy
          Chafed.
          • May 2002
          • 18041
          #3
          Soon it will be coming out of the old brown eye.

          icq:159548293

            Comment

            • 12clicks
              Too lazy to set a custom title
              • Jan 2001
              • 19813
              #4
              Originally posted by A1R3K
              fucking yummm!!!!!

              mofos



              munch munch munch munch.
              you made a 2 inch ribeye over charcoal, charred on the outside, medium (as opposed to medium rare because of the high fat content) on the inside?
              And then laid it on a plate of fresh ground pepper and sea salt, rolling each bite through said salt and pepper?
              acompanied by a good bottle of wine?

              you're livin'!!!!!!!!!!!
              I'm not a dinosaur, I'm a crocodile. I've seen dinosaurs come and go and I'm left unimpressed.

                Comment

                • OG LennyT
                  Wall Street Pimp
                  • Jun 2003
                  • 14345
                  #5
                  pics? I'm salivating....
                  Tradeking - my online broker | 4.95 a trade | make real $$

                    Comment

                    • Juicy D. Links
                      So Fucking Banned
                      • Apr 2001
                      • 122992
                      #6

                        Comment

                        • seeric
                          ..........
                          • Aug 2004
                          • 41917
                          #7
                          Originally posted by 12clicks
                          you made a 2 inch ribeye over charcoal, charred on the outside, medium (as opposed to medium rare because of the high fat content) on the inside?
                          And then laid it on a plate of fresh ground pepper and sea salt, rolling each bite through said salt and pepper?
                          acompanied by a good bottle of wine?

                          you're livin'!!!!!!!!!!!
                          not exactly that, but damn i just copied that so i can do it like that next time.

                          i marinated a 1.5 inch thick ribeye in worstershire, onion, little soy, sea salt, pepper, olive oil, and balsamic overnight. holy god is it tender.



                          i will use your method in a couple days, i am eating lots of red meat on my new diet. grrrrrrrrrrrrrrrrr.

                            Comment

                            • DateDoc
                              Outside looking in.
                              • Feb 2005
                              • 14243
                              #8
                              I just sent the guy that codes for me 8 ribeyes from Allen Bros. in Chicago. He is going to be eating well for a while.

                                Comment

                                • ungratefulninja
                                  Confirmed User
                                  • Apr 2006
                                  • 682
                                  #9
                                  Originally posted by tony404
                                  Nothing better than a rib eye on a grill.
                                  Except for a blowjob. A rib eye might be top 10 though.

                                  I guess you could combine them.. cut a hole in the rib eye.. use some worstershire as lube.

                                    Comment

                                    • JP513
                                      Confirmed User
                                      • Feb 2007
                                      • 1914
                                      #10
                                      I love a good rib-eye with a nice California Cab, left-Bank Bodeaux, Chateauneuf du Pape, Aussie Shiraz, . . . etc. LOL.

                                      I don't actually "grill" since I live ina condo and it's against county regulations. I'd have to go to one of the community BBQ pits for that. Instead, I make do on a ridged cast-iron pan.

                                      Maybe next time I do it, I will post pics.
                                      I don't always drink beer, but when I do, I wish I was drinking wine instead.

                                        Comment

                                        • JP513
                                          Confirmed User
                                          • Feb 2007
                                          • 1914
                                          #11
                                          Originally posted by A1R3K
                                          not exactly that, but damn i just copied that so i can do it like that next time.

                                          i marinated a 1.5 inch thick ribeye in worstershire, onion, little soy, sea salt, pepper, olive oil, and balsamic overnight. holy god is it tender.



                                          i will use your method in a couple days, i am eating lots of red meat on my new diet. grrrrrrrrrrrrrrrrr.
                                          OOOOOOOOoooooooooooo, that sounds good!
                                          I don't always drink beer, but when I do, I wish I was drinking wine instead.

                                            Comment

                                            • Sharky
                                              Confirmed User
                                              • Mar 2002
                                              • 4938
                                              #12
                                              sounds good, but you of all people, A1R3K, should know this thread is fucking useless without pics!!
                                              Sharky

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