Do you like blue cheese - GoFuckYourself.com

karlm · 08-31-2006, 01:56 PM

Im the only person in my family who likes it

What brand do you like?

collegeboobies · 08-31-2006, 01:58 PM

Quote:

Originally Posted by karlm

Im the only person in my family who likes it

What brand do you like?

not especially, one place here makes a really good burger and they put blue cheese on it, its good.

karlm · 08-31-2006, 02:09 PM

Not many people i know seem to like it

squishypimp · 08-31-2006, 02:10 PM

i love blue cheese

bobby666 · 08-31-2006, 02:11 PM

i like blue cheese, often make a spagetti sauce out of blue cheese,zucchini and cream

Tanker · 08-31-2006, 02:12 PM

I dont like blue Cheese

I do Like Swiss, Havarti, Chedder, Alpine Lace, Mozzerella and a few others

Furious_Female · 08-31-2006, 02:16 PM

I love blue cheese! It's delish...

Any kind, as long as its chunky!

karlm · 08-31-2006, 02:18 PM

St. Agur Blue Cheese is my fav

karlm · 08-31-2006, 02:40 PM

lil bump yoo

Michaelious · 08-31-2006, 02:41 PM

Tastes terrible!

mattz · 08-31-2006, 02:42 PM

only good on a salad

BluewireAngie · 08-31-2006, 03:07 PM

eww.... sorry don't like blue cheese....

MandyBlake · 08-31-2006, 03:09 PM

bleu cheese is yumyum!

hezochiah · 08-31-2006, 03:16 PM

Everyone out here in AZ seems to like Ranch but I prefer Blue Cheese especially with chicken wings. Growing up back in Buffalo that's what you always got with an order of Buffalo Wings and I just always liked it better than Ranch. I think the one we get is Maries...

Gerco · 08-31-2006, 03:17 PM

I love GOOD blue cheese. It's funny you posted the thread cause I'm actually sitting here eatting my favorite kind right now.

L'Or des Domes au Lait cru. Made by Fourme D'Ambert in france. Wonderful cheese. Eat it on some Milton's Multi grain crackers and it's fantastic.

Gerco · 08-31-2006, 03:22 PM

Quote:

Originally Posted by Gerco

I love GOOD blue cheese. It's funny you posted the thread cause I'm actually sitting here eatting my favorite kind right now.

L'Or des Domes au Lait cru. Made by Fourme D'Ambert in france. Wonderful cheese. Eat it on some Milton's Multi grain crackers and it's fantastic.

oh, a little bit about it from cheese.com....

Fourme d'Ambert is one of France's oldest cheeses (dating from the Roman period). It is traditional, farmhouse and cooperative, blue cheese. Fourme d`Ambert is more supple and dense than more blues. The flavor is savory and nutty. You can easily recognize it by its unusually tall cylindrical shape. Today the cheese is produced with pasteurized milk. The maturing process takes place in humid cellars. The pâté is creamy with a lasting taste of wine. Extremely pleasant, this is one of our Cheese Master specialties. The period of maturing is 3 to 4 weeks and every week the cheeses are injected by a syringe, containing Vouvray moelleux. Similar cheeses include Fourme de Montbrison, Bleu de Montbrison, Bleu de Gex and Bleu de Septmoncel.

IWantU_Jeff · 08-31-2006, 03:37 PM

blue cheese sauce with my hot wings mmmmmmmmmmmmm

Mr. Romance · 08-31-2006, 03:40 PM

I fuckin love it and I can not get it here in Uruguay

Mr. Romance

Fizzgig · 08-31-2006, 03:42 PM

I can't eat anything moldy.

selective Anthony · 08-31-2006, 03:44 PM

No go on the blue cheese here, all other cheeses is a ya go.

karlm · 08-31-2006, 03:54 PM

Sounds good

Quote:

Originally Posted by Gerco

oh, a little bit about it from cheese.com....

Fourme d'Ambert is one of France's oldest cheeses (dating from the Roman period). It is traditional, farmhouse and cooperative, blue cheese. Fourme d`Ambert is more supple and dense than more blues. The flavor is savory and nutty. You can easily recognize it by its unusually tall cylindrical shape. Today the cheese is produced with pasteurized milk. The maturing process takes place in humid cellars. The pâté is creamy with a lasting taste of wine. Extremely pleasant, this is one of our Cheese Master specialties. The period of maturing is 3 to 4 weeks and every week the cheeses are injected by a syringe, containing Vouvray moelleux. Similar cheeses include Fourme de Montbrison, Bleu de Montbrison, Bleu de Gex and Bleu de Septmoncel.

damonx · 08-31-2006, 03:58 PM

i love "le Bleu de Bresse", Gorgonzola and "le Roquefort Papillon"

rodney25 · 08-31-2006, 10:39 PM

Doesn't suit my tastebuds..

GrouchyAdmin · 08-31-2006, 10:41 PM

I prefer Cambozola, but standard Blu is OK.

E$_manager · 08-31-2006, 10:47 PM

I guess your familly do not like that you like blue cheese.
I don't like blue cheese.

shahab6 · 08-31-2006, 10:48 PM

don't like it at all

nAtuRaLbEautY · 08-31-2006, 10:49 PM

i don't like it... don't like the taste
but my uncle love it...

Spunky · 08-31-2006, 10:51 PM

Always liked it with celery

Vitasoy · 08-31-2006, 11:54 PM

Don't love, but I do like it.

Jakke PNG · 08-31-2006, 11:58 PM

Bluecheese is good. On tuc-crackers with some blackcurrant jelly. mmmm.
I do prefer "whitemold" cheeses, like camembert though.

marketsmart · 08-31-2006, 11:58 PM

Quote:

Originally Posted by hezochiah

Everyone out here in AZ seems to like Ranch but I prefer Blue Cheese especially with chicken wings. Growing up back in Buffalo that's what you always got with an order of Buffalo Wings and I just always liked it better than Ranch. I think the one we get is Maries...

i eat ranch with wings but i love blue cheese....

AsianDivaGirlsWebDude · 09-01-2006, 01:43 AM

I confess, I do enjoy the bleu...

Roquefort is my favorite, although I partake of many varieties. I have British friends that swear by Stilton cheese, but I often find it to be on the pungently too strong side.

For an off-the-shelf salad dressing, Marie's Blue Cheese is hard to beat...dip your wings in that!

ADG Webmaster

flashfreak · 09-01-2006, 02:03 AM

nah..

I can eat it np but I can't say I like it too much

Sarah_Jayne · 09-01-2006, 02:21 AM

For years I hated it but then in the last couple of years I have started to really like it. I like a nice Danish blue.

AsianDivaGirlsWebDude · 09-01-2006, 02:28 AM

Quote:

Originally Posted by sarah_webinc

For years I hated it but then in the last couple of years I have started to really like it. I like a nice Danish blue.

Danish blue? Never heard of that. Does remind me of the Norwegian Blue, but that's a bird of another feather...

Always pining for the fjords - beautiful plummage you know?

ADG Webmaster

Magix · 09-01-2006, 02:30 AM

pics please

Monstaman · 09-01-2006, 02:32 AM

Yeah blue cheese sauce is great ...

marketsmart · 09-01-2006, 02:42 AM

Quote:

Originally Posted by AsianDivaGirlsWebDude

Danish blue? Never heard of that. Does remind me of the Norwegian Blue, but that's a bird of another feather...

Always pining for the fjords - beautiful plummage you know?

ADG Webmaster

danish blue is delicious... for a milder blue cheese try gorgonzola...

$5 submissions · 09-01-2006, 02:43 AM

I love that stuff

bausch · 09-01-2006, 03:58 AM

cheese = better than sex

say ayyyyy

roly · 09-01-2006, 04:29 AM

I had never tried it and I said I never would, but my girlfriend loved it and was always telling me to try it - although she loves anything smelly with blue veins running through it j/k - but on holiday this year I had a fillet steak with Roquefort melted on top of it and it was the best steak I?ve ever had. If I had seen the blue mould it would have put me off, but it was a candle lit restaurant and it was delicious.

SomeCreep · 09-01-2006, 04:32 AM

Quote:

Originally Posted by karlm

Im the only person in my family who likes it

What brand do you like?

Blue cheese is alright. I prefer italian though.

Sarah_Jayne · 09-01-2006, 06:42 AM

Quote:

Originally Posted by roly

I had never tried it and I said I never would, but my girlfriend loved it and was always telling me to try it - although she loves anything smelly with blue veins running through it j/k - but on holiday this year I had a fillet steak with Roquefort melted on top of it and it was the best steak I?ve ever had. If I had seen the blue mould it would have put me off, but it was a candle lit restaurant and it was delicious.

I was like that for a while but since all cheese is mold I just figure blue cheese is more honest about it. I just wish there was a low fat version so I could have it now and then.

xcitecash · 09-01-2006, 06:53 AM

Blue stilton shredded over frying tomatoes...with some good Italian sausages....

I am hungry now

Jakke PNG · 09-01-2006, 07:10 AM

Quote:

Originally Posted by sarah_webinc

I was like that for a while but since all cheese is mold I just figure blue cheese is more honest about it. I just wish there was a low fat version so I could have it now and then.

Finland has low fat blue and white cheeses.. they're ok I suppose. But a bit too rubbery. I'd rather eat less off the good stuff (or less often), than 'force myself' into eating the diet version which feels like rubber in your mouth.

Peaches · 09-01-2006, 07:12 AM

Love it! When my son was a Clemson, where they make their own, I'd always pick up a ton to bring back. Always worth the trip

http://www.clemson.edu/foodscience/bluecheese.htm

sickkittens · 09-01-2006, 07:12 AM

In some restaurants, yes. But I can never find a good one to buy.

DaddyHalbucks · 09-01-2006, 07:18 AM

Yea, I like most cheeses. A homemade blue cheese salad dressing can't be beat!

BVF · 09-01-2006, 07:49 AM

I love blue cheese...I don't have access to real good cheese here in puerto rico so I just get the best i can find in the grocery store...when I'm back home, I like Roaring 40's..It's a blue that anybody who hasn't tried blue cheese before could like...not too strong, not too gritty.

Nikki_Licks · 09-01-2006, 08:23 AM

OH boy, I love fresh cut blue cheese with mayo and onions on rye bread...

08-31-2006, 01:56 PM	#1
karlm Confirmed User Join Date: Jun 2004 Location: UK Posts: 4,194	Do you like blue cheese Im the only person in my family who likes it What brand do you like? __________________ ICQ 584665926

08-31-2006, 02:09 PM	#3
karlm Confirmed User Join Date: Jun 2004 Location: UK Posts: 4,194	Not many people i know seem to like it __________________ ICQ 584665926

08-31-2006, 02:10 PM	#4
squishypimp PostMaster General Join Date: Aug 2006 Posts: 10,781	i love blue cheese __________________ Signature For Sale

08-31-2006, 02:11 PM	#5
bobby666 boots are my religion Join Date: Nov 2005 Location: Heart of europe Posts: 21,765	i like blue cheese, often make a spagetti sauce out of blue cheese,zucchini and cream __________________

08-31-2006, 02:12 PM	#6
Tanker Confirmed User Industry Role: Join Date: Nov 2000 Location: Oakville, Ontario, Canada Posts: 9,287	I dont like blue Cheese I do Like Swiss, Havarti, Chedder, Alpine Lace, Mozzerella and a few others __________________ Tanker ICQ 3427575 CCBTools Now featured in the CCBill.com APP STORE

08-31-2006, 02:16 PM	#7
Furious_Female Confirmed User Industry Role: Join Date: Oct 2002 Location: Upstate, New York Posts: 8,187	I love blue cheese! It's delish... Any kind, as long as its chunky! __________________ Skype: j3nn.com ICQ 160370494 My current favorite high-converting sponsor: CrakRevenue

08-31-2006, 02:18 PM	#8
karlm Confirmed User Join Date: Jun 2004 Location: UK Posts: 4,194	St. Agur Blue Cheese is my fav __________________ ICQ 584665926

08-31-2006, 02:40 PM	#9
karlm Confirmed User Join Date: Jun 2004 Location: UK Posts: 4,194	lil bump yoo __________________ ICQ 584665926

08-31-2006, 02:41 PM	#10
Michaelious Confirmed User Join Date: Jan 2004 Location: Scotland Posts: 6,720	Tastes terrible! __________________

08-31-2006, 02:42 PM	#11
mattz Confirmed User Industry Role: Join Date: Dec 2001 Location: AZ Posts: 7,697	only good on a salad

08-31-2006, 03:07 PM	#12
BluewireAngie Confirmed User Join Date: Apr 2006 Location: Makati Posts: 4,643	eww.... sorry don't like blue cheese.... __________________ Web Design & Programming - Creative Mainstream Style Web Design and Programming PORTFOLIO Custom Cartoons - High Quality Cartoon Studio PORTFOLIO Offshore Staff - Save Money & Grow Faster With Dedicated Offshore Staff PRICING ICQ:282-072-512

08-31-2006, 03:09 PM	#13
MandyBlake The one and only! Industry Role: Join Date: Nov 2002 Location: Atlanta, GA Posts: 17,761	bleu cheese is yumyum! __________________ Mandy's Playhouse Her First Fat Girl If you're interested in promoting my sites, ICQ me! 178411921

08-31-2006, 03:16 PM	#14
hezochiah Confirmed User Join Date: May 2006 Location: Phoenix, AZ Posts: 807	Everyone out here in AZ seems to like Ranch but I prefer Blue Cheese especially with chicken wings. Growing up back in Buffalo that's what you always got with an order of Buffalo Wings and I just always liked it better than Ranch. I think the one we get is Maries...

08-31-2006, 03:17 PM	#15
Gerco Confirmed User Join Date: Nov 2005 Posts: 2,052	I love GOOD blue cheese. It's funny you posted the thread cause I'm actually sitting here eatting my favorite kind right now. L'Or des Domes au Lait cru. Made by Fourme D'Ambert in france. Wonderful cheese. Eat it on some Milton's Multi grain crackers and it's fantastic. __________________ Http://www.extremehole.com ** CLOSED ** 400 HOURS of exclusive custom extreme content, already on external HD in Raw DV ready to encode. over 150,000 exclusive images and more.

08-31-2006, 03:37 PM	#17
IWantU_Jeff Confirmed User Join Date: Nov 2005 Location: Cold Cold Montreal Posts: 2,092	blue cheese sauce with my hot wings mmmmmmmmmmmmm __________________ Jeffy B. ICQ: 463.180.179

08-31-2006, 03:40 PM	#18
Mr. Romance The Face of Romance and the Symbol of Freedom Join Date: Mar 2005 Location: The America's Posts: 7,821	I fuckin love it and I can not get it here in Uruguay Mr. Romance __________________ Free Leads Program now paying up to $6 Gerard-Director of Global Sales Sign up Here: CamStarCash Check out: FreeCamStars ICQ: 330 662 299 gerard at freecamstars . com

08-31-2006, 03:42 PM	#19
Fizzgig Registered User Join Date: Feb 2004 Location: In Your Dreams Posts: 9,649	I can't eat anything moldy. __________________ ---'-,-{@ Sassy Grrrl @}-'-,---

08-31-2006, 03:44 PM	#20
selective Anthony Confirmed User Join Date: Aug 2006 Location: Indianapolis Posts: 250	No go on the blue cheese here, all other cheeses is a ya go. __________________ I shoot exclusive content ICQ: 203857157

08-31-2006, 03:58 PM	#22
damonx Confirmed User Join Date: Jun 2003 Location: Amazingpass.com Posts: 1,112	i love "le Bleu de Bresse", Gorgonzola and "le Roquefort Papillon" __________________

08-31-2006, 10:39 PM	#23
rodney25 Confirmed User Join Date: Jun 2005 Posts: 7,090	Doesn't suit my tastebuds.. __________________ AFFORDABLE Hosting -- Extreme Dependability -- FULL Service ICQ ME for DAMN GOOD HOSTING DEALS: 5380773

08-31-2006, 10:41 PM	#24
GrouchyAdmin Now choke yourself! Industry Role: Join Date: Apr 2006 Posts: 12,085	I prefer Cambozola, but standard Blu is OK. __________________ AIM: GrouchyGfy

08-31-2006, 10:47 PM	#25
E$_manager Too lazy to set a custom title Join Date: Apr 2006 Location: pink adult dreams Posts: 13,557	I guess your familly do not like that you like blue cheese. I don't like blue cheese. __________________ Enjoy more sales with EnjoyBucks! Homemade: Asian : Ebony : GFs : Voyeur : Nudist : Public : 3D

08-31-2006, 10:48 PM	#26
shahab6 So Fucking Banned Join Date: Nov 2005 Location: Los angeles Posts: 1,614	don't like it at all

08-31-2006, 10:49 PM	#27
nAtuRaLbEautY Confirmed User Join Date: May 2006 Posts: 6,107	i don't like it... don't like the taste but my uncle love it... __________________ Prime Outsourcing│offshore solutions│manual labor│staff leasing│full time employees starting at $695.00/month=managed and dedicated \| icq: 309570461 \| live chat

08-31-2006, 10:51 PM	#28
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,970	Always liked it with celery __________________ *YOUR INFORMATION HERE*

08-31-2006, 11:54 PM	#29
Vitasoy GFY HALL OF FAME DAMMIT!!! Join Date: Oct 2003 Posts: 58,202	Don't love, but I do like it. __________________ [email protected]

08-31-2006, 11:58 PM	#30
Jakke PNG ex-TeenGodFather Industry Role: Join Date: Nov 2001 Location: Suomi Finland Perkele Posts: 20,306	Bluecheese is good. On tuc-crackers with some blackcurrant jelly. mmmm. I do prefer "whitemold" cheeses, like camembert though. __________________ ..and I'm off.

09-01-2006, 01:43 AM	#32
AsianDivaGirlsWebDude Purveyor, Fine Asian Porn Industry Role: Join Date: Jul 2004 Location: San Francisco Bay Area Posts: 38,323	I confess, I do enjoy the bleu... Roquefort is my favorite, although I partake of many varieties. I have British friends that swear by Stilton cheese, but I often find it to be on the pungently too strong side. For an off-the-shelf salad dressing, Marie's Blue Cheese is hard to beat...dip your wings in that! ADG Webmaster __________________ Asian Diva Girls - Exclusive Photos and Videos Asian Diva Girls Affiliate Program (50% ccBill Revshare)

09-01-2006, 02:03 AM	#33
flashfreak Confirmed User Industry Role: Join Date: Jun 2002 Location: cloud number 9 Posts: 4,396	nah.. I can eat it np but I can't say I like it too much __________________ SEO Mogul \| ICQ: 163671223

09-01-2006, 02:21 AM	#34
Sarah_Jayne Now with more Jayne Industry Role: Join Date: Dec 2002 Location: Los Angeles Posts: 40,077	For years I hated it but then in the last couple of years I have started to really like it. I like a nice Danish blue.

09-01-2006, 02:30 AM	#36
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09-01-2006, 02:32 AM	#37
Monstaman Confirmed User Join Date: Jul 2004 Posts: 1,021	Yeah blue cheese sauce is great ... __________________ VOYEUR /HOMEMADE, HENTAI / CARTOON, Reality, Amateur, Shemale, Hardcore, Cuckold, Celebrity, Retro/Vintage, ect...ALL OUR SITES >> Unbelievable Ratio \| High % of Rebills \| Bi-Monthly Payments (also to E-Passporte) Ton's of EXCLUSIVE Free content & FHG's \|=> GREAT REVENUE $$$ GUARANTEED!

09-01-2006, 02:43 AM	#39
$5 submissions I help you SUCCEED Industry Role: Join Date: Nov 2003 Location: The Pearl of the Orient Seas Posts: 32,195	I love that stuff __________________ Need a NON-ADULT income stream? We build your YOUTUBE CHANNEL for only $20 per video! For Hire: $3/hour or $400 per month Marketing Specialist Virtual Assistants

09-01-2006, 03:58 AM	#40
bausch Confirmed User Join Date: Jul 2006 Posts: 3,017	cheese = better than sex say ayyyyy

09-01-2006, 04:29 AM	#41
roly Confirmed User Join Date: Aug 2002 Posts: 1,844	I had never tried it and I said I never would, but my girlfriend loved it and was always telling me to try it - although she loves anything smelly with blue veins running through it j/k - but on holiday this year I had a fillet steak with Roquefort melted on top of it and it was the best steak I?ve ever had. If I had seen the blue mould it would have put me off, but it was a candle lit restaurant and it was delicious.