Im the only person in my family who likes it
What brand do you like?
What brand do you like?
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not especially, one place here makes a really good burger and they put blue cheese on it, its good.Originally posted by karlm -
Not many people i know seem to like itICQ 584665926Comment
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i like blue cheese, often make a spagetti sauce out of blue cheese,zucchini and cream
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I dont like blue Cheese
I do Like Swiss, Havarti, Chedder, Alpine Lace, Mozzerella and a few othersComment
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I love blue cheese! It's delish...
Any kind, as long as its chunky!Comment
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St. Agur Blue Cheese is my favICQ 584665926Comment
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lil bump yooICQ 584665926Comment
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Tastes terrible!
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only good on a saladComment
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eww.... sorry don't like blue cheese....
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bleu cheese is yumyum!Comment
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Everyone out here in AZ seems to like Ranch but I prefer Blue Cheese especially with chicken wings. Growing up back in Buffalo that's what you always got with an order of Buffalo Wings and I just always liked it better than Ranch. I think the one we get is Maries...Comment
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I love GOOD blue cheese. It's funny you posted the thread cause I'm actually sitting here eatting my favorite kind right now.
L'Or des Domes au Lait cru. Made by Fourme D'Ambert in france. Wonderful cheese. Eat it on some Milton's Multi grain crackers and it's fantastic.Http://www.extremehole.com
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oh, a little bit about it from cheese.com....Originally posted by Gerco
Fourme d'Ambert is one of France's oldest cheeses (dating from the Roman period). It is traditional, farmhouse and cooperative, blue cheese. Fourme d`Ambert is more supple and dense than more blues. The flavor is savory and nutty. You can easily recognize it by its unusually tall cylindrical shape. Today the cheese is produced with pasteurized milk. The maturing process takes place in humid cellars. The pâté is creamy with a lasting taste of wine. Extremely pleasant, this is one of our Cheese Master specialties. The period of maturing is 3 to 4 weeks and every week the cheeses are injected by a syringe, containing Vouvray moelleux. Similar cheeses include Fourme de Montbrison, Bleu de Montbrison, Bleu de Gex and Bleu de Septmoncel.Http://www.extremehole.com
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blue cheese sauce with my hot wings mmmmmmmmmmmmmJeffy B.
ICQ: 463.180.179Comment
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I fuckin love it and I can not get it here in Uruguay
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I can't eat anything moldy.---'-,-{@ Sassy Grrrl @}-'-,---
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No go on the blue cheese here, all other cheeses is a ya go.I shoot exclusive content ICQ: 203857157Comment
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Sounds good
Originally posted by GercoICQ 584665926Comment
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i love "le Bleu de Bresse", Gorgonzola and "le Roquefort Papillon"
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Doesn't suit my tastebuds..
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I guess your familly do not like that you like blue cheese.
I don't like blue cheese.Comment
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don't like it at allComment
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i don't like it... don't like the taste
but my uncle love it...Prime Outsourcing│offshore solutions│manual labor│staff leasing│full time employees
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Bluecheese is good. On tuc-crackers with some blackcurrant jelly. mmmm.
I do prefer "whitemold" cheeses, like camembert though...and I'm off.Comment
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i eat ranch with wings but i love blue cheese....Originally posted by hezochiahComment
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I confess, I do enjoy the bleu...
Roquefort is my favorite, although I partake of many varieties. I have British friends that swear by Stilton cheese, but I often find it to be on the pungently too strong side.
For an off-the-shelf salad dressing, Marie's Blue Cheese is hard to beat...dip your wings in that!
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nah..
I can eat it np but I can't say I like it too muchSEO Mogul | ICQ: 163671223Comment
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For years I hated it but then in the last couple of years I have started to really like it. I like a nice Danish blue.Comment
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Danish blue? Never heard of that. Does remind me of the Norwegian Blue, but that's a bird of another feather...Originally posted by sarah_webinc
Always pining for the fjords - beautiful plummage you know?
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pics please
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Yeah blue cheese sauce is great ...
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danish blue is delicious... for a milder blue cheese try gorgonzola...Originally posted by AsianDivaGirlsWebDudeComment
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cheese = better than sex
say ayyyyyComment
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I had never tried it and I said I never would, but my girlfriend loved it and was always telling me to try it - although she loves anything smelly with blue veins running through it j/k - but on holiday this year I had a fillet steak with Roquefort melted on top of it and it was the best steak I?ve ever had. If I had seen the blue mould it would have put me off, but it was a candle lit restaurant and it was delicious.Comment
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Blue cheese is alright. I prefer italian though.Originally posted by karlmComment
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Originally posted by roly
I was like that for a while but since all cheese is mold I just figure blue cheese is more honest about it. I just wish there was a low fat version so I could have it now and then.Comment
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Blue stilton shredded over frying tomatoes...with some good Italian sausages....
I am hungry nowComment
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Finland has low fat blue and white cheeses.. they're ok I suppose. But a bit too rubbery. I'd rather eat less off the good stuff (or less often), than 'force myself' into eating the diet version which feels like rubber in your mouth.Originally posted by sarah_webinc..and I'm off.Comment
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Love it! When my son was a Clemson, where they make their own, I'd always pick up a ton to bring back. Always worth the trip
http://www.clemson.edu/foodscience/bluecheese.htmLast edited by Peaches; 09-01-2006, 06:13 AM.Comment
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In some restaurants, yes. But I can never find a good one to buy.
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I love blue cheese...I don't have access to real good cheese here in puerto rico so I just get the best i can find in the grocery store...when I'm back home, I like Roaring 40's..It's a blue that anybody who hasn't tried blue cheese before could like...not too strong, not too gritty.Comment
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OH boy, I love fresh cut blue cheese with mayo and onions on rye bread...
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