Quote:
|
Originally Posted by sarah_webinc
I was like that for a while but since all cheese is mold I just figure blue cheese is more honest about it. I just wish there was a low fat version so I could have it now and then.
|
Finland has low fat blue and white cheeses.. they're ok I suppose. But a bit too rubbery. I'd rather eat less off the good stuff (or less often), than 'force myself' into eating the diet version which feels like rubber in your mouth.