Originally Posted by roly

I had never tried it and I said I never would, but my girlfriend loved it and was always telling me to try it - although she loves anything smelly with blue veins running through it j/k - but on holiday this year I had a fillet steak with Roquefort melted on top of it and it was the best steak I?ve ever had. If I had seen the blue mould it would have put me off, but it was a candle lit restaurant and it was delicious.