I learnt to cook! - GoFuckYourself.com

s9ann0 · 05-23-2006, 02:26 PM

ok so due to sad lack of HOTWINGS in the UK I had to go out and buy a deep fat fryer and make my own.. I am pleased to report they came out very well the first batch.. but maybe a bit too hot like my fucking mouth is on fire but it is all good

RRRED · 05-23-2006, 02:30 PM

OOOH yeah!!! I used to have one and I got VERY good at wings. The key is to get real ones and cut them though. The ones in the bag have no meat.

put a bunch of flour in a bag alone with cayenne pepper.. maybe some chili powder and cumin if you have it.. shake em up and fry them...

My personal hot sauce recipe... melt a half cube of butter, half bottle of tobasco sauce, half a sqeezed lemon (don't overdo.. taste before you add more) and 7-10 shakes of worcestersire sauce. Perfect every time.

God I'm hungry now.

RRRED · 05-23-2006, 02:33 PM

Oh ya know what's killer too? Go buy a salad shooter and blaze a few potatos through it and make your own chips. Salt them the minute they come out though. Add garlic pepper if you wanna get fancy.

Oh here's one more.. buy a can of artichoke bottoms.. and cut them up whatever size you want.. dip in flour, then heavy cream or egg whichever, then again in flour, grated parmesan, and some spice in there... fry.. Killer dip of choice..

YUMMMM

Have fun with your new toy!

After Shock Media · 05-23-2006, 02:34 PM

Assuming you separated off the wing tip, cut the rest of the wing in two at the joint. Fried until skin was transparent. Then immediately tossed them in a large bowl that contained a mixture of 1/2 cup franks (or more) and 1/3 cup melted butter.

s9ann0 · 05-23-2006, 02:45 PM

thanks for the tips I am gonna try them all in my quest for the perfect hotwing!

deep fat fryer is a cool toy I think I can make a batter mars bars in it like they do in scotland?

RRRED · 05-23-2006, 02:51 PM

Franks!! Yes that's the one. I was trying to think of which hot sauce was the best.. Franks is much better than tabasco.

After Shock Media · 05-23-2006, 02:54 PM

Quote:

Originally Posted by RRRED

Franks!! Yes that's the one. I was trying to think of which hot sauce was the best.. Franks is much better than tabasco.

And the Franks original sauce is the only choice. Forget the ones marked buffalo sauce etc. Go with the original flavor hot sauce.

RhiannonAPM · 05-23-2006, 03:11 PM

Now I want chicken wings!!

05-23-2006, 02:26 PM	#1
s9ann0 Confirmed User Join Date: Sep 2001 Location: Boston Posts: 4,873	I learnt to cook! ok so due to sad lack of HOTWINGS in the UK I had to go out and buy a deep fat fryer and make my own.. I am pleased to report they came out very well the first batch.. but maybe a bit too hot like my fucking mouth is on fire but it is all good

05-23-2006, 02:34 PM	#4
After Shock Media It's coming look busy Join Date: Mar 2001 Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn". Posts: 35,299	Assuming you separated off the wing tip, cut the rest of the wing in two at the joint. Fried until skin was transparent. Then immediately tossed them in a large bowl that contained a mixture of 1/2 cup franks (or more) and 1/3 cup melted butter. __________________ [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

05-23-2006, 03:11 PM	#8
RhiannonAPM Confirmed User Join Date: Apr 2006 Location: Las Vegas, NV Posts: 728	Now I want chicken wings!! __________________ ICQ---257-820-736

05-23-2006, 02:30 PM	#2
RRRED Confirmed User Join Date: Jan 2001 Location: WA Posts: 6,754	OOOH yeah!!! I used to have one and I got VERY good at wings. The key is to get real ones and cut them though. The ones in the bag have no meat. put a bunch of flour in a bag alone with cayenne pepper.. maybe some chili powder and cumin if you have it.. shake em up and fry them... My personal hot sauce recipe... melt a half cube of butter, half bottle of tobasco sauce, half a sqeezed lemon (don't overdo.. taste before you add more) and 7-10 shakes of worcestersire sauce. Perfect every time. God I'm hungry now.

05-23-2006, 02:33 PM	#3
RRRED Confirmed User Join Date: Jan 2001 Location: WA Posts: 6,754	Oh ya know what's killer too? Go buy a salad shooter and blaze a few potatos through it and make your own chips. Salt them the minute they come out though. Add garlic pepper if you wanna get fancy. Oh here's one more.. buy a can of artichoke bottoms.. and cut them up whatever size you want.. dip in flour, then heavy cream or egg whichever, then again in flour, grated parmesan, and some spice in there... fry.. Killer dip of choice.. YUMMMM Have fun with your new toy!

05-23-2006, 02:45 PM	#5
s9ann0 Confirmed User Join Date: Sep 2001 Location: Boston Posts: 4,873	thanks for the tips I am gonna try them all in my quest for the perfect hotwing! deep fat fryer is a cool toy I think I can make a batter mars bars in it like they do in scotland?

05-23-2006, 02:51 PM	#6
RRRED Confirmed User Join Date: Jan 2001 Location: WA Posts: 6,754	Franks!! Yes that's the one. I was trying to think of which hot sauce was the best.. Franks is much better than tabasco.