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After Shock Media · 05-23-2006, 02:34 PM

Assuming you separated off the wing tip, cut the rest of the wing in two at the joint. Fried until skin was transparent. Then immediately tossed them in a large bowl that contained a mixture of 1/2 cup franks (or more) and 1/3 cup melted butter.

05-23-2006, 02:34 PM
After Shock Media It's coming look busy Join Date: Mar 2001 Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn". Posts: 35,299	Assuming you separated off the wing tip, cut the rest of the wing in two at the joint. Fried until skin was transparent. Then immediately tossed them in a large bowl that contained a mixture of 1/2 cup franks (or more) and 1/3 cup melted butter. __________________ [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]