OOOH yeah!!! I used to have one and I got VERY good at wings. The key is to get real ones and cut them though. The ones in the bag have no meat.
put a bunch of flour in a bag alone with cayenne pepper.. maybe some chili powder and cumin if you have it.. shake em up and fry them...
My personal hot sauce recipe... melt a half cube of butter, half bottle of tobasco sauce, half a sqeezed lemon (don't overdo.. taste before you add more) and 7-10 shakes of worcestersire sauce. Perfect every time.
God I'm hungry now.
