steak marinate recipes - I need some ASAP - GoFuckYourself.com

nofx · 05-07-2006, 07:10 PM

gimme yer best secret delicious sauces

i just picked up some steaks and fired up the grill

sonofsam · 05-07-2006, 07:11 PM

well since it's you......

urine

munki · 05-07-2006, 07:11 PM

Jack Daniels Grilling Sauce, and Jack Daniels Grilling Pellets...

Never had better tasting meat, unless you do the same in a smoker.

Don't forget the Jack Daniels

Nismo · 05-07-2006, 07:11 PM

Sly · 05-07-2006, 07:12 PM

I really like Italian dressing. Nice and simple but real good, gives a nice little kick.

nofx · 05-07-2006, 07:14 PM

Quote:

Originally Posted by sonofsam

well since it's you......

urine

please stop making me drool thinking of such awesomeness

nofx · 05-07-2006, 07:15 PM

Quote:

Originally Posted by Nismo

brhrhsahbhahahaha ROFLCOPTER

CheeseFrog · 05-07-2006, 07:40 PM

Kosher salt & coarse-ground black pepper. Throw it on a grill. Done deal.

Harley Girl · 05-07-2006, 07:41 PM

Quote:

Originally Posted by MikyMunki

Jack Daniels Grilling Sauce, and Jack Daniels Grilling Pellets...

Never had better tasting meat, unless you do the same in a smoker.

Don't forget the Jack Daniels

i agree

JD makes the best grilling sauce !!!

Libertine · 05-07-2006, 07:43 PM

I usually just go for basil-flavored olive oil.

Elixir · 05-10-2006, 02:23 PM

JD is the best

After Shock Media · 05-10-2006, 02:24 PM

Typically as already posted, kosher salt and corse ground black pepper.

What type of steak though?

nofx · 05-10-2006, 02:25 PM

strip steaks nigga

BrettJ · 05-10-2006, 02:29 PM

Here is a favorite recipe of mine... I usually put in A LOT OF shallots (either 4) or 1 Onion in lieu of the wussy amount of scallions. Then chunk out the meat for kabobs. And mix with your favorite veggies ... onions, green peppers, red peppers, mushrooms, etc.

1/2 cup olive oil
1/3 cup soy sauce
4 scallions, washed and cut in 1/2
2 large cloves garlic
1/4 cup lime juice
1/2 teaspoon red pepper flakes
1/2 teaspoon ground cumin
3 tablespoons dark brown sugar or Mexican brown sugar
2 pounds inside skirt steak, cut into 3 equal pieces

In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree. In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for 1 hour in refrigerator.

MickeyG · 05-10-2006, 02:44 PM

soy sauce, then garlic salt, coarse pepper and load it up with garlic.

HizAzPhun · 05-10-2006, 02:51 PM

Quote:

Originally Posted by Sly

I really like Italian dressing. Nice and simple but real good, gives a nice little kick.

Fill a bag or baking dish with italian dressing, add 5 or 6 splashes of soy sauce, then chop up one whole red onion and one whole lemon into big slices and add to the mix, top with garlic powder(or fresh garlic) and black pepper, let sit for at least one hour (overnight preferrable). Poor most of the the leftover sauce and onions into a pot and let cook almost at boil on the stove for the amount of time it takes to cook your steak, serve on the side. Deeelicious.

Big Red Machine · 05-10-2006, 02:52 PM

Look for "Stubs" they have a great line of marinades and sauces

After Shock Media · 05-10-2006, 02:54 PM

If I have to marinade.

I take a gallon size zip lock bag.
Get myself about 8-10 cloves of garlic and give them a good wack to bust em up, toss them in. Does not matter if paper is still attached.
Roughly chop up 1 medium onion, toss in bag. Again skin does not matter.
Toss in about 2 tablespoons of corse ground black pepper.
Grab two rosemary stalks, pull backwards to remove all leaves, rub between hands as your tossing the leaves into the bag.
Toss in a teaspoon of accent or any MSG stuff (optional of course for you freaks who think this is worse than the bird flu)
Toss in 2 tablespoons spicy dijon mustard or any grain mustard.
Pour in 1/3 cup canola oil or vegetable oil.
Pour in 1/3 cup rice vinegar, red wine vinegar, or citrus juice.
Pour in 1/4 cup worhoeveryouspellitshire sauce.

Then seal and shake like hell.
Add meat and put in fridge for 30 minutes, and then remove and leave on counter for 30 min to get to room temp.

Grill.

Morgan · 05-10-2006, 02:56 PM

here's 2 amazing simple marinades:

Wasabi + Butter = amazing!

Terriyaki + Mustard = amazing!

CDSmith · 05-10-2006, 02:58 PM

Got a jar of pickles in your fridge?

Try dumping some barbecue sauce in a bowl, then add a good splash of the pickle juice, and if you like the spicey stuff then add a few good shakes of tobasco, mix it up good, then pour it over your raw steak and let it soak in it for a day or two. (the longer the better) Then barbecue it.

Gad damn good steak let me tell you.

TheJimmy · 05-10-2006, 03:29 PM

tobasco chipotle, Worcestershire Sauce, and some salt & pepper

dasss eeet

05-07-2006, 07:10 PM	#1
nofx Too lazy to set a custom title Join Date: Nov 2002 Location: Virgin Mary's womb Posts: 16,826	steak marinate recipes - I need some ASAP gimme yer best secret delicious sauces i just picked up some steaks and fired up the grill __________________ Often times I wonder why There's love and hate, theres live or die. When sickness comes I must decide: When feelings go, theres suicide.

05-07-2006, 07:11 PM	#2
sonofsam Too lazy to set a custom title Join Date: Dec 2004 Location: Vancouver Posts: 18,639	well since it's you...... urine __________________ I like turtles.

05-07-2006, 07:11 PM	#3
munki Do Fun Shit. Industry Role: Join Date: Dec 2004 Location: OC Posts: 13,393	Jack Daniels Grilling Sauce, and Jack Daniels Grilling Pellets... Never had better tasting meat, unless you do the same in a smoker. Don't forget the Jack Daniels __________________ “I have the simplest tastes. I am always satisfied with the best.” -Oscar Wilde

05-07-2006, 07:11 PM	#4
Nismo Confirmed User Join Date: May 2002 Location: FLORIDA Posts: 4,977	__________________ i buy massive xxx dating traffic.

05-07-2006, 07:12 PM	#5
Sly Let's do some business! Industry Role: Join Date: Sep 2004 Location: Austin, TX Posts: 31,348	I really like Italian dressing. Nice and simple but real good, gives a nice little kick. __________________ Vacares - Web Hosting, Domains, O365, Security & More - Paxum and BTC Accepted Windows VPS now available Great for TSS, Nifty Stats, remote work, virtual assistants, etc. Click here for more details.

05-07-2006, 07:40 PM	#8
CheeseFrog Confirmed User Industry Role: Join Date: Dec 2003 Location: AZ Posts: 1,724	Kosher salt & coarse-ground black pepper. Throw it on a grill. Done deal. __________________ Cary \| AIM: cheesefrog \| ICQ: 4287002

05-07-2006, 07:43 PM	#10
Libertine sex dwarf Join Date: May 2002 Posts: 17,860	I usually just go for basil-flavored olive oil. __________________ /(bb\|[^b]{2})/

05-10-2006, 02:23 PM	#11
Elixir CHECK MY SIG-AMAZING SITE Join Date: May 2006 Location: ICQ: 210-874-419 Posts: 12,870	JD is the best

05-10-2006, 02:24 PM	#12
After Shock Media It's coming look busy Join Date: Mar 2001 Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn". Posts: 35,299	Typically as already posted, kosher salt and corse ground black pepper. What type of steak though? __________________ [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

05-10-2006, 02:25 PM	#13
nofx Too lazy to set a custom title Join Date: Nov 2002 Location: Virgin Mary's womb Posts: 16,826	strip steaks nigga __________________ Often times I wonder why There's love and hate, theres live or die. When sickness comes I must decide: When feelings go, theres suicide.

05-10-2006, 02:29 PM	#14
BrettJ ol' timer Industry Role: Join Date: Jan 2001 Location: Seattle WA Posts: 4,715	Here is a favorite recipe of mine... I usually put in A LOT OF shallots (either 4) or 1 Onion in lieu of the wussy amount of scallions. Then chunk out the meat for kabobs. And mix with your favorite veggies ... onions, green peppers, red peppers, mushrooms, etc. 1/2 cup olive oil 1/3 cup soy sauce 4 scallions, washed and cut in 1/2 2 large cloves garlic 1/4 cup lime juice 1/2 teaspoon red pepper flakes 1/2 teaspoon ground cumin 3 tablespoons dark brown sugar or Mexican brown sugar 2 pounds inside skirt steak, cut into 3 equal pieces In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree. In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for 1 hour in refrigerator.

05-10-2006, 02:44 PM	#15
MickeyG Confirmed User Join Date: May 2004 Location: South Florida Posts: 4,134	soy sauce, then garlic salt, coarse pepper and load it up with garlic.

05-10-2006, 02:52 PM	#17
Big Red Machine Confirmed User Join Date: Jan 2005 Location: XXXBigRed@Twitter Posts: 9,586	Look for "Stubs" they have a great line of marinades and sauces __________________ ICQ:475437214

05-10-2006, 02:54 PM	#18
After Shock Media It's coming look busy Join Date: Mar 2001 Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn". Posts: 35,299	If I have to marinade. I take a gallon size zip lock bag. Get myself about 8-10 cloves of garlic and give them a good wack to bust em up, toss them in. Does not matter if paper is still attached. Roughly chop up 1 medium onion, toss in bag. Again skin does not matter. Toss in about 2 tablespoons of corse ground black pepper. Grab two rosemary stalks, pull backwards to remove all leaves, rub between hands as your tossing the leaves into the bag. Toss in a teaspoon of accent or any MSG stuff (optional of course for you freaks who think this is worse than the bird flu) Toss in 2 tablespoons spicy dijon mustard or any grain mustard. Pour in 1/3 cup canola oil or vegetable oil. Pour in 1/3 cup rice vinegar, red wine vinegar, or citrus juice. Pour in 1/4 cup worhoeveryouspellitshire sauce. Then seal and shake like hell. Add meat and put in fridge for 30 minutes, and then remove and leave on counter for 30 min to get to room temp. Grill. __________________ [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

05-10-2006, 02:56 PM	#19
Morgan Too lazy to set a custom title Industry Role: Join Date: May 2002 Location: Corona Del Mar, CA Posts: 10,520	here's 2 amazing simple marinades: Wasabi + Butter = amazing! Terriyaki + Mustard = amazing! __________________ PornstarPlatinum.com \| TransErotica.com

05-10-2006, 02:58 PM	#20
CDSmith Too lazy to set a custom title Industry Role: Join Date: May 2001 Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am I located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :) Posts: 51,460	Got a jar of pickles in your fridge? Try dumping some barbecue sauce in a bowl, then add a good splash of the pickle juice, and if you like the spicey stuff then add a few good shakes of tobasco, mix it up good, then pour it over your raw steak and let it soak in it for a day or two. (the longer the better) Then barbecue it. Gad damn good steak let me tell you. __________________ *Promote Wildmatch, ImLive, Sexier.com, and more!!* ALWAYS THE HIGHEST PAYOUTS: Big Bux/ImLive SIGNUP ON NOW!!! Put some PUSSYCA$H in your pocket. ICQ me at: 31024634

05-10-2006, 03:29 PM	#21
TheJimmy ICQ- five seven 0 2 5 5 0 Join Date: Jan 2001 Posts: 10,747	tobasco chipotle, Worcestershire Sauce, and some salt & pepper dasss eeet __________________ Investor with 5m - 15m USD to invest. Do you have a site or network of sites earning 50k - 200k a month income? Email your contact and preliminary data to: domain.cashventures (at) gmail.com....Please...no tire kickers...serious offers and inquiries only.