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Old 05-10-2006, 02:29 PM  
BrettJ
ol' timer
 
Industry Role:
Join Date: Jan 2001
Location: Seattle WA
Posts: 4,715
Here is a favorite recipe of mine... I usually put in A LOT OF shallots (either 4) or 1 Onion in lieu of the wussy amount of scallions. Then chunk out the meat for kabobs. And mix with your favorite veggies ... onions, green peppers, red peppers, mushrooms, etc.


1/2 cup olive oil
1/3 cup soy sauce
4 scallions, washed and cut in 1/2
2 large cloves garlic
1/4 cup lime juice
1/2 teaspoon red pepper flakes
1/2 teaspoon ground cumin
3 tablespoons dark brown sugar or Mexican brown sugar
2 pounds inside skirt steak, cut into 3 equal pieces


In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree. In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for 1 hour in refrigerator.
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