gimme yer best secret delicious sauces
i just picked up some steaks and fired up the grill
i just picked up some steaks and fired up the grill
-
Often times I wonder why
There's love and hate, theres live or die.
When sickness comes I must decide:
When feelings go, theres suicide.
-
well since it's you......
urine
I like turtles. -
Jack Daniels Grilling Sauce, and Jack Daniels Grilling Pellets...
Never had better tasting meat, unless you do the same in a smoker.
Don't forget the Jack Daniels
“I have the simplest tastes. I am always satisfied with the best.” -Oscar Wilde
Comment
-
i buy massive xxx dating traffic.Comment
-
I really like Italian dressing. Nice and simple but real good, gives a nice little kick.Vacares - Web Hosting, Domains, O365, Security & More - Paxum and BTC Accepted
Windows VPS now available
Great for TSS, Nifty Stats, remote work, virtual assistants, etc.
Click here for more details.Comment
-
please stop making me drool thinking of such awesomenessOriginally posted by sonofsamwell since it's you......
urine
Often times I wonder why
There's love and hate, theres live or die.
When sickness comes I must decide:
When feelings go, theres suicide.
Comment
-
brhrhsahbhahahaha ROFLCOPTEROriginally posted by Nismo
Often times I wonder why
There's love and hate, theres live or die.
When sickness comes I must decide:
When feelings go, theres suicide.
Comment
-
Kosher salt & coarse-ground black pepper. Throw it on a grill. Done deal.
Cary | AIM: cheesefrog | ICQ: 4287002Comment
-
i agreeOriginally posted by MikyMunki JD makes the best grilling sauce !!!
Comment
-
I usually just go for basil-flavored olive oil./(bb|[^b]{2})/Comment
-
JD is the best
SIG FOR SALE
ICQ 210874419Comment
-
Typically as already posted, kosher salt and corse ground black pepper.
What type of steak though?Comment
-
strip steaks nigga
Often times I wonder why
There's love and hate, theres live or die.
When sickness comes I must decide:
When feelings go, theres suicide.
Comment
-
Here is a favorite recipe of mine... I usually put in A LOT OF shallots (either 4) or 1 Onion in lieu of the wussy amount of scallions. Then chunk out the meat for kabobs. And mix with your favorite veggies ... onions, green peppers, red peppers, mushrooms, etc.
1/2 cup olive oil
1/3 cup soy sauce
4 scallions, washed and cut in 1/2
2 large cloves garlic
1/4 cup lime juice
1/2 teaspoon red pepper flakes
1/2 teaspoon ground cumin
3 tablespoons dark brown sugar or Mexican brown sugar
2 pounds inside skirt steak, cut into 3 equal pieces
In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree. In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for 1 hour in refrigerator.Comment
-
soy sauce, then garlic salt, coarse pepper and load it up with garlic.
Comment
-
Fill a bag or baking dish with italian dressing, add 5 or 6 splashes of soy sauce, then chop up one whole red onion and one whole lemon into big slices and add to the mix, top with garlic powder(or fresh garlic) and black pepper, let sit for at least one hour (overnight preferrable). Poor most of the the leftover sauce and onions into a pot and let cook almost at boil on the stove for the amount of time it takes to cook your steak, serve on the side. Deeelicious.Originally posted by Sly
Last edited by HizAzPhun; 05-10-2006, 01:52 PM.see sig.Comment
-
Look for "Stubs" they have a great line of marinades and sauces
ICQ:475437214Comment
-
If I have to marinade.
I take a gallon size zip lock bag.
Get myself about 8-10 cloves of garlic and give them a good wack to bust em up, toss them in. Does not matter if paper is still attached.
Roughly chop up 1 medium onion, toss in bag. Again skin does not matter.
Toss in about 2 tablespoons of corse ground black pepper.
Grab two rosemary stalks, pull backwards to remove all leaves, rub between hands as your tossing the leaves into the bag.
Toss in a teaspoon of accent or any MSG stuff (optional of course for you freaks who think this is worse than the bird flu)
Toss in 2 tablespoons spicy dijon mustard or any grain mustard.
Pour in 1/3 cup canola oil or vegetable oil.
Pour in 1/3 cup rice vinegar, red wine vinegar, or citrus juice.
Pour in 1/4 cup worhoeveryouspellitshire sauce.
Then seal and shake like hell.
Add meat and put in fridge for 30 minutes, and then remove and leave on counter for 30 min to get to room temp.
Grill.Comment
-
here's 2 amazing simple marinades:
Wasabi + Butter = amazing!
Terriyaki + Mustard = amazing!Comment
-
Got a jar of pickles in your fridge?
Try dumping some barbecue sauce in a bowl, then add a good splash of the pickle juice, and if you like the spicey stuff then add a few good shakes of tobasco, mix it up good, then pour it over your raw steak and let it soak in it for a day or two. (the longer the better) Then barbecue it.
Gad damn good steak let me tell you.Promote Wildmatch, ImLive, Sexier.com, and more!!
ALWAYS THE HIGHEST PAYOUTS: Big Bux/ImLive SIGNUP ON NOW!!!
Put some PUSSYCA$H in your pocket. ICQ me at: 31024634Comment
-
tobasco chipotle, Worcestershire Sauce, and some salt & pepper
dasss eeet
Investor with 5m - 15m USD to invest. Do you have a site or network of sites earning 50k - 200k a month income? Email your contact and preliminary data to: domain.cashventures (at) gmail.com....Please...no tire kickers...serious offers and inquiries only.Comment
Comment