05-10-2006, 02:58 PM
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Too lazy to set a custom title
Industry Role:
Join Date: May 2001
Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am *I* located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :)
Posts: 51,460
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Got a jar of pickles in your fridge?
Try dumping some barbecue sauce in a bowl, then add a good splash of the pickle juice, and if you like the spicey stuff then add a few good shakes of tobasco, mix it up good, then pour it over your raw steak and let it soak in it for a day or two. (the longer the better) Then barbecue it.
Gad damn good steak let me tell you.
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