Do you mix milk with your scrambled eggs? - Page 2 - GoFuckYourself.com

Young · 03-29-2006, 10:38 PM

fuck no

fifty

LittleMack · 03-29-2006, 10:41 PM

Try slow cooking the scrambled eggs...mix with milk, then set the stove top at the lowest setting...you will need to constantly stir with wooden spoon from 10-20 minutes, but these eggs are the lightest, creamiest eggs I have ever tasted.

Here is a link to a article about it... Eggs

maxxx_fucktor · 03-29-2006, 10:44 PM

that sounds yummy and healthy I would try it.

soulbleed · 03-29-2006, 10:46 PM

yes, but not too much.

sniperwolf · 03-29-2006, 10:50 PM

yeah cholesterol sucks so better not eat too much egg within the week

Monique Niccole · 03-29-2006, 10:51 PM

absolutely...plus cheese

Bob_cougar · 03-30-2006, 01:58 AM

milk in scrambled eggs is the perfect breakfast!

tristan_D · 03-30-2006, 02:33 AM

it makes the eggs more yummy

u-Bob · 03-30-2006, 04:54 AM

sometimes...

TheSpreader · 03-30-2006, 05:06 AM

Quote:

Originally Posted by sniperwolf

yeah cholesterol sucks so better not eat too much egg within the week

I'll crack open 4 eggs and only use one yolk. I can't stand just egg whites all by themselves so when I add that one yolk and milk it's perfection without the colesterol (or at least as much).

I just tried it with evaporated milk and a drop of tabassco...HOLY COW!!! Eggs is no longer a breakfast only food for me!

jayeff · 03-30-2006, 05:10 AM

I learned the hard way that "scrambled eggs" in Kansas diners simply means fried eggs, stirred a little while they are cooking. Coming from the UK, I was expecting eggs whisked with milk, seasoned and then cooked (with a little butter) over a low heat.

When you cook scrambled eggs that way, stir them all the time so the mixture cooks evenly and doesn't stick to the pan. They will go on cooking after you take the pan off the heat and dry out very fast once they have started to thicken. So the trick is to serve them while still a little more moist than you actually want to eat them...

Lace · 03-30-2006, 07:15 AM

Milk or water works. Makes 'em fluffy and moist yes.

..and you can even use a little bit of pancake mix for an omlette.

bogo · 03-30-2006, 07:19 AM

whip up the eggs with a little milk and black pepper.

Downtime · 03-30-2006, 07:20 AM

fuck yeah always do

Gnat69 · 03-30-2006, 07:24 AM

of course, cream is good too!!!

Sam Granger · 03-30-2006, 07:25 AM

Never tried it without milk!!

After Shock Media · 03-30-2006, 01:59 PM

I always use a small amount of water, a tiny bit of pepper, and a pinch of salt. The fluffiness though comes from the whipping and of course the freshness of the eggs and has nothing to do with what you add to it. (smart ass exemption, yes you can add some things to make it fluffy)

Low heat is critical and of course some butter in the pan makes a big difference taste wise. Only requires slight stirring during the cooking process and always take them off the heat before they are done to your liking. Overcooked eggs will squeeze the moisture out of themselves and you may end up with some liquid on your plate that was supposed to be in the eggs.

Oddly I rarely find anyone who can make good scrambled eggs and do not get me started on peoples ideas of an omelet.

03-29-2006, 10:38 PM	#51
Young Bland for life Industry Role: Join Date: Nov 2004 Posts: 10,468	fuck no fifty __________________ ★★★

03-29-2006, 10:41 PM	#52
LittleMack www.pornkings.com Join Date: Oct 2003 Location: Florida Baby!! Posts: 4,645	Try slow cooking the scrambled eggs...mix with milk, then set the stove top at the lowest setting...you will need to constantly stir with wooden spoon from 10-20 minutes, but these eggs are the lightest, creamiest eggs I have ever tasted. Here is a link to a article about it... Eggs __________________ [email protected]

03-29-2006, 10:44 PM	#53
maxxx_fucktor Confirmed User Join Date: Jun 2005 Posts: 1,498	that sounds yummy and healthy I would try it. __________________

03-29-2006, 10:50 PM	#55
sniperwolf Too lazy to set a custom title Join Date: Mar 2005 Posts: 17,743	yeah cholesterol sucks so better not eat too much egg within the week __________________ ~Accepting design works~ Last edited by sniperwolf; 03-29-2006 at 10:51 PM..

03-30-2006, 01:58 AM	#57
Bob_cougar Confirmed User Join Date: Jun 2005 Posts: 1,935	milk in scrambled eggs is the perfect breakfast! __________________

03-29-2006, 10:46 PM	#54
soulbleed Confirmed User Join Date: Oct 2005 Location: Australia Posts: 2,606	yes, but not too much.

03-29-2006, 10:51 PM	#56
Monique Niccole Confirmed User Industry Role: Join Date: Nov 2002 Location: San Francisco Posts: 5,653	absolutely...plus cheese

03-30-2006, 02:33 AM	#58
tristan_D Confirmed User Join Date: Jul 2005 Posts: 7,865	it makes the eggs more yummy __________________ Increase your sales. Up to $4 per click.

03-30-2006, 04:54 AM	#59
u-Bob there's no $$$ in porn Industry Role: Join Date: Jul 2005 Location: icq: 195./568.-230 (btw: not getting offline msgs) Posts: 33,063	sometimes...

03-30-2006, 05:10 AM	#61
jayeff Confirmed User Join Date: May 2001 Posts: 2,944	I learned the hard way that "scrambled eggs" in Kansas diners simply means fried eggs, stirred a little while they are cooking. Coming from the UK, I was expecting eggs whisked with milk, seasoned and then cooked (with a little butter) over a low heat. When you cook scrambled eggs that way, stir them all the time so the mixture cooks evenly and doesn't stick to the pan. They will go on cooking after you take the pan off the heat and dry out very fast once they have started to thicken. So the trick is to serve them while still a little more moist than you actually want to eat them...

03-30-2006, 07:15 AM	#62
Lace Too lazy to set a custom title Industry Role: Join Date: Mar 2004 Posts: 16,116	Milk or water works. Makes 'em fluffy and moist yes. ..and you can even use a little bit of pancake mix for an omlette. __________________ Your Paysite Partner Strength In Numbers! StickyDollars \| RadicalCash \| KennysPennies \| HomegrownCash

03-30-2006, 07:19 AM	#63
bogo Confirmed User Industry Role: Join Date: Jun 2002 Posts: 1,982	whip up the eggs with a little milk and black pepper.

03-30-2006, 07:20 AM	#64
Downtime Confirmed User Industry Role: Join Date: May 2004 Location: America. Posts: 7,320	fuck yeah always do __________________ #27024067

03-30-2006, 07:24 AM	#65
Gnat69 Confirmed User Join Date: Jan 2004 Location: Canada Posts: 706	of course, cream is good too!!! __________________ [email protected] ICQ# 275-350-904 Skype - Gnat69

03-30-2006, 07:25 AM	#66
Sam Granger Confirmed User Join Date: Dec 2004 Location: NL (Eindhoven), CZ(Prague), FR(Concarneau) Posts: 3,958	Never tried it without milk!! __________________ [img]http://**************/sig/fhv3_j2_624x80_2.gif[/img] $35-40 Per Signup, 60-70% Rev Share, over 80 Sites, Exclusive Sites, tons of free content 14,000+ Free hosted Galleries, RSS feeds, Domain Hosting, Embedded Flash Movies Join Fetish Hits now! ICQ:** 358652230

03-30-2006, 01:59 PM	#67
After Shock Media It's coming look busy Join Date: Mar 2001 Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn". Posts: 35,299	I always use a small amount of water, a tiny bit of pepper, and a pinch of salt. The fluffiness though comes from the whipping and of course the freshness of the eggs and has nothing to do with what you add to it. (smart ass exemption, yes you can add some things to make it fluffy) Low heat is critical and of course some butter in the pan makes a big difference taste wise. Only requires slight stirring during the cooking process and always take them off the heat before they are done to your liking. Overcooked eggs will squeeze the moisture out of themselves and you may end up with some liquid on your plate that was supposed to be in the eggs. Oddly I rarely find anyone who can make good scrambled eggs and do not get me started on peoples ideas of an omelet. __________________ [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]