GoFuckYourself.com - Adult Webmaster Forum - View Single Post - Do you mix milk with your scrambled eggs?

jayeff · 03-30-2006, 05:10 AM

I learned the hard way that "scrambled eggs" in Kansas diners simply means fried eggs, stirred a little while they are cooking. Coming from the UK, I was expecting eggs whisked with milk, seasoned and then cooked (with a little butter) over a low heat.

When you cook scrambled eggs that way, stir them all the time so the mixture cooks evenly and doesn't stick to the pan. They will go on cooking after you take the pan off the heat and dry out very fast once they have started to thicken. So the trick is to serve them while still a little more moist than you actually want to eat them...

03-30-2006, 05:10 AM
jayeff Confirmed User Join Date: May 2001 Posts: 2,944	I learned the hard way that "scrambled eggs" in Kansas diners simply means fried eggs, stirred a little while they are cooking. Coming from the UK, I was expecting eggs whisked with milk, seasoned and then cooked (with a little butter) over a low heat. When you cook scrambled eggs that way, stir them all the time so the mixture cooks evenly and doesn't stick to the pan. They will go on cooking after you take the pan off the heat and dry out very fast once they have started to thicken. So the trick is to serve them while still a little more moist than you actually want to eat them...