Tuna Steaks - GoFuckYourself.com

seeric · 10-02-2005, 02:48 PM

gfy chefs. who got the best grill and oven tuna steak ideas?

i just bought literally abotu 70 of them

RookieApril · 10-02-2005, 02:51 PM

SIMPLE & YUMMY!!!

1/4 cup orange juice
1/4 cup soy sauce
2 tablespoons olive oil
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
1 clove garlic, minced
1/2 teaspoon chopped fresh oregano
1/2 teaspoon ground black pepper
4 (4 ounce) tuna steaks

DIRECTIONS:

1. In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover, and refrigerate for at least 30 minutes.
2. Preheat grill for high heat.
3. Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade.

Rex · 10-02-2005, 02:52 PM

I keep it simple, lemon pepper with some lemon juice and salt.

I'm easy to please

Sly · 10-02-2005, 02:53 PM

Delicious!

Did you just buy a deep freeze? I'm getting one this week finally.

How much for all of the steaks? And what kind of place did you get them at?

The Ghost · 10-02-2005, 02:53 PM

70???????? Wtf

Are they going to be part of the next Rage Cash promo or something?

ace0r · 10-02-2005, 02:54 PM

lots of soy sauce, lots of pepper, garlic, parsley, oregano, dash of salt, bit of lemon juice. let that all chill for about an hour, tos on the grill for about 5 minutes on each side and you're good to go

frankfortuna · 10-02-2005, 03:12 PM

Seared on the grill for just a couple of minutes is my preference, as I like my tuna rare. A little bit of soy sauce and wasabi on the side completes the dish.

seeric · 10-02-2005, 03:13 PM

Quote:

Originally Posted by RookieApril

SIMPLE & YUMMY!!!

1/4 cup orange juice
1/4 cup soy sauce
2 tablespoons olive oil
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
1 clove garlic, minced
1/2 teaspoon chopped fresh oregano
1/2 teaspoon ground black pepper
4 (4 ounce) tuna steaks

DIRECTIONS:

1. In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover, and refrigerate for at least 30 minutes.
2. Preheat grill for high heat.
3. Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade.

looks like im not the idiot i may have thought, well, at least not the level i thought. this is kinda what i did with the ones i just did today.

ServerGenius · 10-02-2005, 03:14 PM

sprinkle sesame seeds over the steaks as a garnish.....hmmm

seeric · 10-02-2005, 03:15 PM

Quote:

Originally Posted by Sly

Delicious!

Did you just buy a deep freeze? I'm getting one this week finally.

How much for all of the steaks? And what kind of place did you get them at?

they are about 1.5 inch thick. 2 bucks a steak. i love tuna, so some of it is going to become sushi, some of it is going to become steaks and some is going to become blackened

MattO · 10-02-2005, 03:15 PM

Just eat 'em raw.

seeric · 10-02-2005, 03:16 PM

Quote:

Originally Posted by Ghost Pro Sales

70???????? Wtf

Are they going to be part of the next Rage Cash promo or something?

nah, but thats a good idea. ghost pro calls it. thats a good idea.

send marinated tuna steaks ;)

phatzane® · 10-02-2005, 03:16 PM

damn i thought this thread was gonna be about pussy lips...

Nismo · 10-02-2005, 03:20 PM

for people who dont want to cook: i highly suggest the "terayaki" tuna steaks by starkist.

baddog · 10-02-2005, 03:20 PM

marinade in Italian dressing
place on bbq grill with strips of bacon on either side (keeps fish from sticking to the grill)

BBQ for about 7-10 minutes on each side depending on thickness

Only turn over once

tristan_D · 10-03-2005, 03:55 AM

this thread is really making me hungry.

AsianDivaGirlsWebDude · 10-03-2005, 04:11 AM

Quote:

Originally Posted by A1R3K

they are about 1.5 inch thick. 2 bucks a steak. i love tuna, so some of it is going to become sushi, some of it is going to become steaks and some is going to become blackened

Sorry Charlie, but if you haven't already made sushi from your tuna, it may already be too late...

Unless you are a sashimi/sushi expert, I would not recommend trying to make sushi from tuna you bought at a market, unless it was already cut into sashimi slabs for you by someone that knows sashimi (BTW, sashimi-grade sushi runs $15/lb. and up).

The tuna steak recipe that RookieApril and you suggested sounds good. I'll have to give it a try. I've never tried orange juice in a marinade that way.

ADG Webmaster

dylan4U · 10-03-2005, 04:12 AM

Try George Foremann gril

BIGTYMER · 10-03-2005, 04:26 AM

Pistachio crusted!

deanster · 10-03-2005, 05:24 AM

It really all depends on what kind of tuna it actually is--is it ahi ahi (yellow fin)? Ahi is the bomb, the deep red flesh you can use for sushi/sashimi (if purchased fresh and not frozen) and is best seared quickly on each side and served rare, with possibly a crust of seeds or fresh cracked pepper and served with a light sauce--no need for marinating, the flesh is too delicate.

For a crusted seared ahi steak, put a layer of roasted black and white sesame seeds, or fresh cracked pepper, on a plate, and press the steak down into the mix, covering both sides. Then heat olive oil in a skillet until it's just started smoking. Slap the steaks in and cook about 1 minute each side (for about a 3/4 inch slice) and serve. It should be rare. I particularly enjoy ahi served with wasabi mashed potatoes opposed to rice--simply some homemade mashed spuds with some wasabi powder blended in to taste.

PixeLs · 10-03-2005, 05:31 AM

Just make sure the juicy taste is still there.

selena · 10-03-2005, 06:45 AM

Quote:

Originally Posted by deanster

It really all depends on what kind of tuna it actually is--is it ahi ahi (yellow fin)? Ahi is the bomb, the deep red flesh you can use for sushi/sashimi (if purchased fresh and not frozen) and is best seared quickly on each side and served rare, with possibly a crust of seeds or fresh cracked pepper and served with a light sauce--no need for marinating, the flesh is too delicate.

For a crusted seared ahi steak, put a layer of roasted black and white sesame seeds, or fresh cracked pepper, on a plate, and press the steak down into the mix, covering both sides. Then heat olive oil in a skillet until it's just started smoking. Slap the steaks in and cook about 1 minute each side (for about a 3/4 inch slice) and serve. It should be rare. I particularly enjoy ahi served with wasabi mashed potatoes opposed to rice--simply some homemade mashed spuds with some wasabi powder blended in to taste.

That just made my mouth water! Sounds yummy. When are you coming over to chef for me?

10-02-2005, 02:48 PM	#1
seeric .......... Industry Role: Join Date: Aug 2004 Location: .......... Posts: 41,917	Tuna Steaks gfy chefs. who got the best grill and oven tuna steak ideas? i just bought literally abotu 70 of them Last edited by seeric; 10-02-2005 at 02:50 PM..

10-02-2005, 02:51 PM	#2
RookieApril Confirmed User Join Date: May 2005 Location: Hollywood, CA Posts: 210	SIMPLE & YUMMY!!! 1/4 cup orange juice 1/4 cup soy sauce 2 tablespoons olive oil 1 tablespoon lemon juice 2 tablespoons chopped fresh parsley 1 clove garlic, minced 1/2 teaspoon chopped fresh oregano 1/2 teaspoon ground black pepper 4 (4 ounce) tuna steaks DIRECTIONS: 1. In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover, and refrigerate for at least 30 minutes. 2. Preheat grill for high heat. 3. Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade. __________________ april mills web admin/PR Rookiebabe \| Urban Starlets of America Make $20/sale > Exclusive 2257 Compliant Content!!

10-02-2005, 02:52 PM	#3
Rex Confirmed User Join Date: May 2002 Location: ohio Posts: 2,241	I keep it simple, lemon pepper with some lemon juice and salt. I'm easy to please __________________ I don't own RexMag anymore.

10-02-2005, 02:53 PM	#4
Sly Let's do some business! Industry Role: Join Date: Sep 2004 Location: Austin, TX Posts: 31,348	Delicious! Did you just buy a deep freeze? I'm getting one this week finally. How much for all of the steaks? And what kind of place did you get them at? __________________ Vacares - Web Hosting, Domains, O365, Security & More - Paxum and BTC Accepted Windows VPS now available Great for TSS, Nifty Stats, remote work, virtual assistants, etc. Click here for more details.

10-02-2005, 02:53 PM	#5
The Ghost IslandDollars.com Join Date: Oct 2004 Location: Icq: 176176 Posts: 12,188	70???????? Wtf Are they going to be part of the next Rage Cash promo or something? __________________ ISLAND DOLLARS 1000's of Exclusive TS scenes / Constant Updates Best TS Network your surfers will ever join

10-02-2005, 02:54 PM	#6
ace0r Confirmed User Industry Role: Join Date: Feb 2001 Location: Calabasa, CA & Chicago, IL Posts: 1,410	lots of soy sauce, lots of pepper, garlic, parsley, oregano, dash of salt, bit of lemon juice. let that all chill for about an hour, tos on the grill for about 5 minutes on each side and you're good to go Last edited by ace0r; 10-02-2005 at 02:55 PM..

10-02-2005, 03:12 PM	#7
frankfortuna Confirmed User Join Date: Aug 2002 Posts: 1,504	Seared on the grill for just a couple of minutes is my preference, as I like my tuna rare. A little bit of soy sauce and wasabi on the side completes the dish.

10-02-2005, 03:14 PM	#9
ServerGenius Confirmed User Join Date: Feb 2002 Location: Amsterdam Posts: 9,377	sprinkle sesame seeds over the steaks as a garnish.....hmmm __________________ \| http://www.sinnerscash.com/ \| ICQ: 370820 \| Skype: SinnersCash \| AdultWhosWho \|

10-02-2005, 03:15 PM	#11
MattO The O is for Oohhh Join Date: Feb 2003 Location: AUSTIN TEJAS Posts: 10,861	Just eat 'em raw.

10-02-2005, 03:16 PM	#13
phatzane® Confirmed User Join Date: Jul 2003 Location: canada Posts: 1,592	damn i thought this thread was gonna be about pussy lips... __________________ -PHATZANEXXX.COM-

10-02-2005, 03:20 PM	#14
Nismo Confirmed User Join Date: May 2002 Location: FLORIDA Posts: 4,977	for people who dont want to cook: i highly suggest the "terayaki" tuna steaks by starkist. __________________ i buy massive xxx dating traffic.

10-02-2005, 03:20 PM	#15
baddog So Fucking Banned Industry Role: Join Date: Apr 2001 Location: the beach, SoCal Posts: 107,089	marinade in Italian dressing place on bbq grill with strips of bacon on either side (keeps fish from sticking to the grill) BBQ for about 7-10 minutes on each side depending on thickness Only turn over once

10-03-2005, 03:55 AM	#16
tristan_D Confirmed User Join Date: Jul 2005 Posts: 7,865	this thread is really making me hungry. __________________ Increase your sales. Up to $4 per click.

10-03-2005, 04:12 AM	#18
dylan4U Confirmed User Join Date: Aug 2005 Posts: 521	Try George Foremann gril __________________

10-03-2005, 04:26 AM	#19
BIGTYMER Junior Achiever Industry Role: Join Date: Nov 2004 Location: Walled Garden Posts: 17,066	Pistachio crusted!

10-03-2005, 05:24 AM	#20
deanster Confirmed User Join Date: Sep 2005 Posts: 46	It really all depends on what kind of tuna it actually is--is it ahi ahi (yellow fin)? Ahi is the bomb, the deep red flesh you can use for sushi/sashimi (if purchased fresh and not frozen) and is best seared quickly on each side and served rare, with possibly a crust of seeds or fresh cracked pepper and served with a light sauce--no need for marinating, the flesh is too delicate. For a crusted seared ahi steak, put a layer of roasted black and white sesame seeds, or fresh cracked pepper, on a plate, and press the steak down into the mix, covering both sides. Then heat olive oil in a skillet until it's just started smoking. Slap the steaks in and cook about 1 minute each side (for about a 3/4 inch slice) and serve. It should be rare. I particularly enjoy ahi served with wasabi mashed potatoes opposed to rice--simply some homemade mashed spuds with some wasabi powder blended in to taste. __________________ Yeah, I have been around. You?

10-03-2005, 05:31 AM	#21
PixeLs Too lazy to set a custom title Join Date: Jul 2005 Posts: 11,922	Just make sure the juicy taste is still there. __________________ Make money on any traffic. Bi-weekly payments with no hold.