Tuna Steaks
 

gfy chefs. who got the best grill and oven tuna steak ideas?

i just bought literally abotu 70 of them

SIMPLE & YUMMY!!!


1/4 cup orange juice
1/4 cup soy sauce
2 tablespoons olive oil
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
1 clove garlic, minced
1/2 teaspoon chopped fresh oregano
1/2 teaspoon ground black pepper
4 (4 ounce) tuna steaks

DIRECTIONS:

1. In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover, and refrigerate for at least 30 minutes.
2. Preheat grill for high heat.
3. Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade.

I keep it simple, lemon pepper with some lemon juice and salt.

I'm easy to please

Delicious!

Did you just buy a deep freeze? I'm getting one this week finally.

How much for all of the steaks? And what kind of place did you get them at?

70???????? Wtf :1orglaugh

Are they going to be part of the next Rage Cash promo or something? :winkwink:

lots of soy sauce, lots of pepper, garlic, parsley, oregano, dash of salt, bit of lemon juice. let that all chill for about an hour, tos on the grill for about 5 minutes on each side and you're good to go

Seared on the grill for just a couple of minutes is my preference, as I like my tuna rare. A little bit of soy sauce and wasabi on the side completes the dish.

looks like im not the idiot i may have thought, well, at least not the level i thought. this is kinda what i did with the ones i just did today. :thumbsup

sprinkle sesame seeds over the steaks as a garnish.....hmmm :thumbsup

they are about 1.5 inch thick. 2 bucks a steak. i love tuna, so some of it is going to become sushi, some of it is going to become steaks and some is going to become blackened :)

Just eat 'em raw.

nah, but thats a good idea. ghost pro calls it. thats a good idea. :)

send marinated tuna steaks ;)

damn i thought this thread was gonna be about pussy lips... :(

for people who dont want to cook: i highly suggest the "terayaki" tuna steaks by starkist.

marinade in Italian dressing
place on bbq grill with strips of bacon on either side (keeps fish from sticking to the grill)

BBQ for about 7-10 minutes on each side depending on thickness

Only turn over once

this thread is really making me hungry.

Sorry Charlie, but if you haven't already made sushi from your tuna, it may already be too late...

http://www.hopkinsherald.com/sites/c...av_charlie.gif

Unless you are a sashimi/sushi expert, I would not recommend trying to make sushi from tuna you bought at a market, unless it was already cut into sashimi slabs for you by someone that knows sashimi (BTW, sashimi-grade sushi runs $15/lb. and up).

The tuna steak recipe that RookieApril and you suggested sounds good. I'll have to give it a try. I've never tried orange juice in a marinade that way.

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Try George Foremann gril

Pistachio crusted!

It really all depends on what kind of tuna it actually is--is it ahi ahi (yellow fin)? Ahi is the bomb, the deep red flesh you can use for sushi/sashimi (if purchased fresh and not frozen) and is best seared quickly on each side and served rare, with possibly a crust of seeds or fresh cracked pepper and served with a light sauce--no need for marinating, the flesh is too delicate.

For a crusted seared ahi steak, put a layer of roasted black and white sesame seeds, or fresh cracked pepper, on a plate, and press the steak down into the mix, covering both sides. Then heat olive oil in a skillet until it's just started smoking. Slap the steaks in and cook about 1 minute each side (for about a 3/4 inch slice) and serve. It should be rare. I particularly enjoy ahi served with wasabi mashed potatoes opposed to rice--simply some homemade mashed spuds with some wasabi powder blended in to taste.

Just make sure the juicy taste is still there. :thumbsup

That just made my mouth water! Sounds yummy. When are you coming over to chef for me?