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frankfortuna · 10-02-2005, 03:12 PM

Seared on the grill for just a couple of minutes is my preference, as I like my tuna rare. A little bit of soy sauce and wasabi on the side completes the dish.

10-02-2005, 03:12 PM
frankfortuna Confirmed User Join Date: Aug 2002 Posts: 1,504	Seared on the grill for just a couple of minutes is my preference, as I like my tuna rare. A little bit of soy sauce and wasabi on the side completes the dish.