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Originally Posted by A1R3K
they are about 1.5 inch thick. 2 bucks a steak. i love tuna, so some of it is going to become sushi, some of it is going to become steaks and some is going to become blackened  |
Sorry Charlie, but if you haven't already made sushi from your tuna, it may already be too late...
Unless you are a sashimi/sushi expert, I would not recommend trying to make sushi from tuna you bought at a market, unless it was already cut into sashimi slabs for you by someone that knows sashimi (BTW, sashimi-grade sushi runs $15/lb. and up).
The tuna steak recipe that RookieApril and you suggested sounds good. I'll have to give it a try. I've never tried orange juice in a marinade that way.
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