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What's the purpose of the Bay leaf when making Tomato sauce? What's the purpose of the Bay leaf when making Tomato sauce?
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Old 09-04-2005, 11:46 AM   #1
2477
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What's the purpose of the Bay leaf when making Tomato sauce?
Anyone know? TY
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Old 09-04-2005, 11:47 AM   #2
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Old 09-04-2005, 11:48 AM   #3
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For the taste, that's what my 100% Italian gram said.
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Old 09-04-2005, 11:48 AM   #4
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flava flav!
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Old 09-04-2005, 11:49 AM   #5
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Also, I think, to take the acidity out of the tomatoes...but I could be wrong here.
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Old 09-04-2005, 11:51 AM   #6
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Quote:
Originally Posted by TurboAngel
For the taste, that's what my 100% Italian gram said.
Ok Thanks....that was simple. For some reason I thought is had some kind of effect on it's acidity....or some other chemistry reason
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Old 09-04-2005, 11:51 AM   #7
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Quote:
Originally Posted by billywatson
Also, I think, to take the acidity out of the tomatoes...but I could be wrong here.
Ok cool....I thought so..TY
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Old 09-04-2005, 11:54 AM   #8
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Quote:
Originally Posted by 2477
Ok Thanks....that was simple. For some reason I thought is had some kind of effect on it's acidity....or some other chemistry reason
It very well could be that allso.
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Old 09-04-2005, 11:55 AM   #9
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Quote:
Originally Posted by billywatson
Also, I think, to take the acidity out of the tomatoes...but I could be wrong here.
No, that's what a little sugar is for.
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Old 09-04-2005, 01:19 PM   #10
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Quote:
Originally Posted by dready
No, that's what a little sugar is for.
finally someone that knows his food ;)
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What's the purpose of the Bay leaf when making Tomato sauce? What's the purpose of the Bay leaf when making Tomato sauce?
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