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2477	09-04-2005 11:46 AM

What's the purpose of the Bay leaf when making Tomato sauce?

Anyone know? TY

Peaches

09-04-2005 11:47 AM

Flavor

8char

TurboAngel

09-04-2005 11:48 AM

For the taste, that's what my 100% Italian gram said.

:)

thaifan99

09-04-2005 11:48 AM

flava flav!

billywatson

09-04-2005 11:49 AM

Also, I think, to take the acidity out of the tomatoes...but I could be wrong here.

2477	09-04-2005 11:51 AM

Quote:

Originally Posted by TurboAngel

For the taste, that's what my 100% Italian gram said.

:)

Ok Thanks....that was simple. For some reason I thought is had some kind of effect on it's acidity....or some other chemistry reason

2477	09-04-2005 11:51 AM

Quote:

Originally Posted by billywatson

Also, I think, to take the acidity out of the tomatoes...but I could be wrong here.

Ok cool....I thought so..TY

TurboAngel

09-04-2005 11:54 AM

Quote:

Originally Posted by 2477

Ok Thanks....that was simple. For some reason I thought is had some kind of effect on it's acidity....or some other chemistry reason

It very well could be that allso.

:)

dready

09-04-2005 11:55 AM

Quote:

Originally Posted by billywatson

Also, I think, to take the acidity out of the tomatoes...but I could be wrong here.

No, that's what a little sugar is for. :)

Antonio

09-04-2005 01:19 PM

Quote:

Originally Posted by dready

No, that's what a little sugar is for. :)

finally someone that knows his food ;)

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