Thread: What's the purpose of the Bay leaf when making Tomato sauce?
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Old 09-04-2005, 11:51 AM  
2477
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Quote:
Originally Posted by TurboAngel
For the taste, that's what my 100% Italian gram said.
Ok Thanks....that was simple. For some reason I thought is had some kind of effect on it's acidity....or some other chemistry reason
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