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| Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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07-21-2005, 04:21 PM
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#1 |
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Too lazy to set a custom title
Industry Role:
Join Date: May 2003
Location: icq: 71462500 Skype: Jupzchris
Posts: 27,880
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your fav rib rub ?
I am cookin up some ribs tommrow so getting stuff ready toinght
what is your fav rub for ribs? I only really do dry ribs no sauce for me what do you guys use? 
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07-21-2005, 04:53 PM
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#2 |
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Registered User
Join Date: Sep 2004
Location: Clearwater, FL
Posts: 2,085
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Grub Rub. I think it's a local thing, though.
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07-21-2005, 05:07 PM
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#3 |
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Confirmed User
Join Date: Jul 2005
Posts: 7,865
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I like it marinated then barbecued.
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07-21-2005, 05:15 PM
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#4 | |
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It's coming look busy
Join Date: Mar 2001
Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn".
Posts: 35,299
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Quote:
I make my own rub. They are fairly easy to do if you follow a simple rule. 4 equal parts. 1 part brown sugar. 1 part chile powder. 1 part kosher salt. 1 part (mix garlic powder, cayenne, dried powdered oregano, onion powder) Last part can be any mixture as long as it equals 1 whole part. Use whatever measuring device you want for a part. I typically use a 1 cup container. Mix super well, store in a dark container. Oh put a lot on the ribs, wrap in plastic wrap and let sit in fridge for at least 6 hours.
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