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Originally Posted by tristan_D
I like it marinated then barbecued.
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That would be wet and not a rub now wouldnt it?
I make my own rub. They are fairly easy to do if you follow a simple rule.
4 equal parts.
1 part brown sugar.
1 part chile powder.
1 part kosher salt.
1 part (mix garlic powder, cayenne, dried powdered oregano, onion powder)
Last part can be any mixture as long as it equals 1 whole part. Use whatever measuring device you want for a part. I typically use a 1 cup container.
Mix super well, store in a dark container.
Oh put a lot on the ribs, wrap in plastic wrap and let sit in fridge for at least 6 hours.