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Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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#1 |
Confirmed User
Join Date: Mar 2004
Location: Los Angeles
Posts: 673
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bought some $40....
parmigiano reggiano and just grated it over a steaming bowl of pasta.
aged 3 and 1/2 years, and practically effervesces in your mouth. any cheese connoisseurs here? and I ain't talking about kraft singles folks. |
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#2 |
So Fucking Banned
Join Date: Aug 2003
Location: ICQ #23642053
Posts: 19,593
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I hope it's good pasta, I'd rather eat that stuff plain.
Damn I love good cheeses. |
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#3 |
Too lazy to set a custom title
Join Date: Dec 2004
Location: Vancouver
Posts: 18,638
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i fucking love cheese.... one of my favourites.... and i forget the name.. it comes in like a circle... and its powdery on the outside but really creamy on the inside... goes great with pita bread
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I like turtles. |
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#4 | |
Confirmed User
Join Date: Oct 2003
Location: Cyberspace
Posts: 2,662
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Quote:
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#5 |
So Fucking Banned
Join Date: Aug 2003
Location: ICQ #23642053
Posts: 19,593
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Brie? ^^
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#6 |
Too lazy to set a custom title
Industry Role:
Join Date: May 2003
Location: icq: 71462500 Skype: Jupzchris
Posts: 27,880
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Brie is awsome on pita
![]() I am a simple cheddar man though A good sharp chedar on bread and im in heaven ![]() anyone ever been to a cheese tasting event? ![]()
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[email protected] |
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#7 | |
Too lazy to set a custom title
Join Date: Dec 2004
Location: Vancouver
Posts: 18,638
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Quote:
__________________
I like turtles. |
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#8 | |
Too lazy to set a custom title
Join Date: Dec 2004
Location: Vancouver
Posts: 18,638
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Quote:
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__________________
I like turtles. |
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#9 | |
Confirmed User
Join Date: Mar 2004
Location: Los Angeles
Posts: 673
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Quote:
Have you ever had luxembourg? mmmmmmm ![]() |
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#10 |
Outside looking in.
Industry Role:
Join Date: Feb 2005
Location: To Hell You Ride
Posts: 14,243
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Cambazola is probably my favorite cheese - triple cream German blue cheese.
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#11 |
It's coming look busy
Join Date: Mar 2001
Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn".
Posts: 35,299
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I am a quality cheese addict. Have not paid no 40.00 on a wedge of parmigiano reggiano, most often I can get it for much less in the same age range.
I am a big time blue and gorgonzola cheese eater. Quality cheddar is also pretty damn tasty. When the summer gets here I will eat more brie since fruits will be in season.
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#12 | |
Confirmed User
Join Date: Mar 2004
Location: Los Angeles
Posts: 673
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Quote:
If you got a Costco up where you live (although I think FredyMyers controls your market) Kirkland Signature puts out one of the creamiest mild cheddars. Good stuff. |
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#13 | |
Confirmed User
Join Date: Mar 2004
Location: Los Angeles
Posts: 673
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Quote:
Oh god I'm gunna cum. |
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#14 | |
It's coming look busy
Join Date: Mar 2001
Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn".
Posts: 35,299
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Quote:
There also is this lady who sells at the farmers market who makes buffalo mozzarella fresh each day. A few balls of that and some summer tomatoes with some basil, and basalmic and its oral orgasm time. (yes I skip the olive oil on purpose).
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#15 |
Confirmed User
Industry Role:
Join Date: Oct 2002
Location: Upstate, New York
Posts: 8,187
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Cheese is the greatest food ever!!
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Skype: j3nn.com ICQ 160370494 My current favorite high-converting sponsor: CrakRevenue ![]() |
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