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Old 05-01-2005, 06:19 PM   #1
TKoProductions
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bought some $40....

parmigiano reggiano and just grated it over a steaming bowl of pasta.

aged 3 and 1/2 years, and practically effervesces in your mouth.

any cheese connoisseurs here? and I ain't talking about kraft singles folks.
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Old 05-01-2005, 06:20 PM   #2
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I hope it's good pasta, I'd rather eat that stuff plain.

Damn I love good cheeses.
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Old 05-01-2005, 06:21 PM   #3
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i fucking love cheese.... one of my favourites.... and i forget the name.. it comes in like a circle... and its powdery on the outside but really creamy on the inside... goes great with pita bread
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Old 05-01-2005, 06:25 PM   #4
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Quote:
Originally Posted by sonofsam
i fucking love cheese.... one of my favourites.... and i forget the name.. it comes in like a circle... and its powdery on the outside but really creamy on the inside... goes great with pita bread
feta cheese?
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Old 05-01-2005, 06:26 PM   #5
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Brie? ^^
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Old 05-01-2005, 06:27 PM   #6
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Brie is awsome on pita


I am a simple cheddar man though
A good sharp chedar on bread and im in heaven


anyone ever been to a cheese tasting event? Good times
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Old 05-01-2005, 06:27 PM   #7
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feta cheese?
not feta cheese.... feta cheese is something i eat 1 time a week.... its a persian breakfast called noon-o-paneer (bread and cheese) .. fetacheee inbetween pita bread... with sliced tomato or cucumber on top.... with persian tea on the side... mmmmm
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Old 05-01-2005, 06:28 PM   #8
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Brie? ^^
Brie ... thats the one
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Old 05-01-2005, 06:30 PM   #9
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I hope it's good pasta, I'd rather eat that stuff plain.

Damn I love good cheeses.
This reggiano is so amazingly rich I wouldn't dare eat it straight.

Have you ever had luxembourg?

mmmmmmm
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Old 05-01-2005, 06:31 PM   #10
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Cambazola is probably my favorite cheese - triple cream German blue cheese.
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Old 05-01-2005, 06:32 PM   #11
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I am a quality cheese addict. Have not paid no 40.00 on a wedge of parmigiano reggiano, most often I can get it for much less in the same age range.

I am a big time blue and gorgonzola cheese eater. Quality cheddar is also pretty damn tasty. When the summer gets here I will eat more brie since fruits will be in season.
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Old 05-01-2005, 06:34 PM   #12
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Originally Posted by JupZChris
Brie is awsome on pita


I am a simple cheddar man though
A good sharp chedar on bread and im in heaven


anyone ever been to a cheese tasting event? Good times
I'm the opposite, I prefer creamy over sharp.

If you got a Costco up where you live (although I think FredyMyers controls your market) Kirkland Signature puts out one of the creamiest mild cheddars.

Good stuff.
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Old 05-01-2005, 06:36 PM   #13
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I am a quality cheese addict. Have not paid no 40.00 on a wedge of parmigiano reggiano, most often I can get it for much less in the same age range.

I am a big time blue and gorgonzola cheese eater. Quality cheddar is also pretty damn tasty. When the summer gets here I will eat more brie since fruits will be in season.
Nothing like crumbling gorgonzola over a salad.

Oh god I'm gunna cum.
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Old 05-01-2005, 06:41 PM   #14
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Nothing like crumbling gorgonzola over a salad.

Oh god I'm gunna cum.
Oh do I know. I must go through at least 6 ounces of it a week.
There also is this lady who sells at the farmers market who makes buffalo mozzarella fresh each day. A few balls of that and some summer tomatoes with some basil, and basalmic and its oral orgasm time.
(yes I skip the olive oil on purpose).
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Old 05-01-2005, 07:09 PM   #15
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Cheese is the greatest food ever!! <3 all types of it
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