parmigiano reggiano and just grated it over a steaming bowl of pasta.
aged 3 and 1/2 years, and practically effervesces in your mouth.
any cheese connoisseurs here? and I ain't talking about kraft singles folks.
aged 3 and 1/2 years, and practically effervesces in your mouth.
any cheese connoisseurs here? and I ain't talking about kraft singles folks.


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