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TKoProductions · 05-01-2005, 06:19 PM

parmigiano reggiano and just grated it over a steaming bowl of pasta.

aged 3 and 1/2 years, and practically effervesces in your mouth.

any cheese connoisseurs here? and I ain't talking about kraft singles folks.

05-01-2005, 06:19 PM
TKoProductions Confirmed User Join Date: Mar 2004 Location: Los Angeles Posts: 673	bought some $40.... parmigiano reggiano and just grated it over a steaming bowl of pasta. aged 3 and 1/2 years, and practically effervesces in your mouth. any cheese connoisseurs here? and I ain't talking about kraft singles folks.