CumSensei´s cook book. Part #1 Tomato Sause. - GoFuckYourself.com

CumSensei · 09-08-2004, 06:21 AM

Ok do you want to surprise your partner this weekend? How about doing you OWN tomato sause? Think its hard? It´s not. I will from time to time give you some good ideas and illustrate them with pictures. Sorry if I cant tell you the right names on all stuff I have in these food ideas but hey there is pictures

We start today with..
CumSensei´s tomato sause!

Ok lets start with what we need.

We need basil
1 BIG union or 2 smaller
3 pices of garlic.
14 tomatoes
salt and pepper
Olive oil

Start by cutting out the green "button" on each tomato with a small knife. Also cut 4 small cuts out from the hole you get after cutting out the "green button"

Now its time to get the skin of the tomatoes. Take a pan with water and heat it untill it boils. Dip the tomatoes into the hot water and look for when the skins tart to crawl off..thats when you take them out and put them to cool down a little on your desk. WARNING THEY ARE HOT!!

When they have gotten a little cooler you just take your fingers and pick the skin of each tomato. It comes of realy easy.

This is what the tomatoes looks like after the skin is off.

I always think it´s better to cook in a real iron pan because they take the heat you need better then say a aliminium pan.
So get a real iron pan

CumSensei · 09-08-2004, 06:21 AM

Put some olive oil in the pan to cover the bottom of the pan.

Cut the union and garlic fairly fine. So they dont have big parts.

Fry the garlic and union in the pan. Also salt and pepper will be added in this stage to let the oil and union soak up the flawours.

While the unions are frying in the pan cut each tomato in 4 pieces.
Then add them to the pan.

Now its time to use the hand mixer. Work the tomatoes untill it get as fine or as big bits as you want it. I prefeer my sause with small bits in it so its not completly smooth.

After you are done you get this result hopfully

There are however WAY to much water in here now so thats why this pan have to stand on low heat for this water to boil up and the saus becomes a little thicker.
Takes around 1 hour or so.

Before you put the lid on the pan cut the basil up rough and put it in the sause and then put a lid on it and let it just stand on low heat.
Check it from time to time and stir so the tamtoes dont burn at the bottom of the pan.

Thats it! Serve with some pasta or rice. Yuo can also put small pieces of chicken in this and you got the best pasta sause ever!

I promice ones you tried this you will never buy that fucking sause in the store again!

Good luck fellow surfers and please let me know if you tried it!

CumSensei aka FOOD Sensei

piskas · 09-08-2004, 06:28 AM

got some leftovers dude ?!

swedguy · 09-08-2004, 06:29 AM

I'm getting hungry

Basic_man · 09-08-2004, 07:39 AM

mmmmmmmmm, now I'm hungry !

MaDalton · 09-08-2004, 07:40 AM

can you ICQ me some sauce for 2 persons?

chupachups · 09-08-2004, 07:51 AM

Great man! A bit gayish mixer maybe but...

CBytch · 09-08-2004, 07:57 AM

Looks good, will have to try it out. I also suppose you can use plum tomatoes instead?

tranza · 09-08-2004, 08:13 AM

Nice.... Now I´m hungry....

escorpio · 09-08-2004, 08:30 AM

Those tomatoes look delicious but I'm too lazy to go through all that cooking. Don't you have Ragu in Sweden?

beergood · 09-08-2004, 08:37 AM

Thats really cool man.

Steve · 09-08-2004, 08:39 AM

it's sauce

DamageX · 09-08-2004, 08:52 AM

Quote:

Originally posted by Steve
it's sauce

Cut him some slack, he's just a dumb Swede.

psili · 09-08-2004, 08:57 AM

I could smell that all the here in colorado. Looks tasty.

Steve · 09-08-2004, 09:06 AM

Quote:

Originally posted by DamageX
Cut him some slack, he's just a dumb Swede.

ah be nice - or he'll make a video cussing you out! LOL

Sensei is a good guy, I just read it and said "it's sauce" to myself like ten times. It's not his fault I am really anal.

DamageX · 09-08-2004, 09:17 AM

Quote:

Originally posted by Steve
ah be nice - or he'll make a video cussing you out! LOL

Or worse, he could call me up and cuss me out!

Quote:

Originally posted by Steve
Sensei is a good guy, I just read it and said "it's sauce" to myself like ten times. It's not his fault I am really anal.

Yeah, I know he's a nice guy, that's why I'm messing with him.

CumSensei · 09-08-2004, 09:19 AM

Quote:

Originally posted by Steve
it's sauce

I remember that next time you write a whole meal in swedish

Nothing much I can do about the spelling...no time to look it up all the time.

Make the dinner or dont

Tom_PMs · 09-08-2004, 09:24 AM

Looks good. I'd put in at least twice the garlic though

DamageX · 09-08-2004, 09:26 AM

Quote:

Originally posted by CumSensei
Make the dinner or dont

BTW, forgot to say, thanks for the cooking tip, cool deal!

Now change that damn sig of yours and use 1000 bills in the pic this time.

CumSensei · 09-08-2004, 10:52 AM

Quote:

Originally posted by DamageX
BTW, forgot to say, thanks for the cooking tip, cool deal!

Now change that damn sig of yours and use 1000 bills in the pic this time.

No probs man.

I just enjoyed that tomato sauce with some fiber pasta and chicken. FUCKING GREAT!

Doctor Dre · 09-08-2004, 11:35 AM

Quote:

Originally posted by Chupachups
Great man! A bit gayish mixer maybe but...

I wanna eat now sensei

CumSensei · 09-08-2004, 12:36 PM

Quote:

Originally posted by Doctor Dre

I wanna eat now sensei

Hey it just take a hour or so to make this

09-08-2004, 06:21 AM	#2
CumSensei Confirmed User Join Date: Jan 2001 Location: Sweden Posts: 3,986	Put some olive oil in the pan to cover the bottom of the pan. Cut the union and garlic fairly fine. So they dont have big parts. Fry the garlic and union in the pan. Also salt and pepper will be added in this stage to let the oil and union soak up the flawours. While the unions are frying in the pan cut each tomato in 4 pieces. Then add them to the pan. Now its time to use the hand mixer. Work the tomatoes untill it get as fine or as big bits as you want it. I prefeer my sause with small bits in it so its not completly smooth. After you are done you get this result hopfully There are however WAY to much water in here now so thats why this pan have to stand on low heat for this water to boil up and the saus becomes a little thicker. Takes around 1 hour or so. Before you put the lid on the pan cut the basil up rough and put it in the sause and then put a lid on it and let it just stand on low heat. Check it from time to time and stir so the tamtoes dont burn at the bottom of the pan. Thats it! Serve with some pasta or rice. Yuo can also put small pieces of chicken in this and you got the best pasta sause ever! I promice ones you tried this you will never buy that fucking sause in the store again! Good luck fellow surfers and please let me know if you tried it! CumSensei aka FOOD Sensei __________________ CumSensei say: SEO traffic makes big boom boom.

09-08-2004, 06:28 AM	#3
piskas Confirmed User Join Date: Jul 2004 Location: EU Posts: 1,002	got some leftovers dude ?! __________________ ICQ: 597852135

09-08-2004, 07:39 AM	#5
Basic_man Programming King Pin Industry Role: Join Date: Oct 2003 Location: Montreal Posts: 27,360	mmmmmmmmm, now I'm hungry ! __________________ UUGallery Builder - automated photo/video gallery plugin for Wordpress! Stop looking! Checkout Naked Hosting, online since 1999 !

09-08-2004, 07:40 AM	#6
MaDalton I am Amazing Content! Industry Role: Join Date: Feb 2004 Posts: 39,829	can you ICQ me some sauce for 2 persons? __________________ AmazingContent.com - providing only the best content and service since 2003 Monetize your content on Veegaz.com - one of Germanies largest VOD sites Got German traffic? We convert it into money for you! Skype: madalton02826 - Email: oltecconsult [at] gmail [dot] com

09-08-2004, 08:13 AM	#9
tranza ICQ: 197-556-237 Join Date: Jun 2003 Location: BRASIL !!! Posts: 57,559	Nice.... Now I´m hungry.... __________________ I'm just a newbie.

09-08-2004, 06:21 AM	#1
CumSensei Confirmed User Join Date: Jan 2001 Location: Sweden Posts: 3,986	CumSensei´s cook book. Part #1 Tomato Sause. Ok do you want to surprise your partner this weekend? How about doing you OWN tomato sause? Think its hard? It´s not. I will from time to time give you some good ideas and illustrate them with pictures. Sorry if I cant tell you the right names on all stuff I have in these food ideas but hey there is pictures We start today with.. CumSensei´s tomato sause! Ok lets start with what we need. We need basil 1 BIG union or 2 smaller 3 pices of garlic. 14 tomatoes salt and pepper Olive oil Start by cutting out the green "button" on each tomato with a small knife. Also cut 4 small cuts out from the hole you get after cutting out the "green button" Now its time to get the skin of the tomatoes. Take a pan with water and heat it untill it boils. Dip the tomatoes into the hot water and look for when the skins tart to crawl off..thats when you take them out and put them to cool down a little on your desk. WARNING THEY ARE HOT!! When they have gotten a little cooler you just take your fingers and pick the skin of each tomato. It comes of realy easy. This is what the tomatoes looks like after the skin is off. I always think it´s better to cook in a real iron pan because they take the heat you need better then say a aliminium pan. So get a real iron pan __________________ CumSensei say: SEO traffic makes big boom boom. Last edited by CumSensei; 09-08-2004 at 06:22 AM..

09-08-2004, 06:29 AM	#4
swedguy Confirmed User Industry Role: Join Date: Jan 2002 Posts: 7,981	I'm getting hungry

09-08-2004, 07:51 AM	#7
chupachups Confirmed User Join Date: Dec 2002 Location: Sweden/Spain you sum bitch! Posts: 6,576	Great man! A bit gayish mixer maybe but...

09-08-2004, 07:57 AM	#8
CBytch Confirmed User Join Date: Apr 2004 Location: Toronto Posts: 257	Looks good, will have to try it out. I also suppose you can use plum tomatoes instead?

09-08-2004, 08:30 AM	#10
escorpio I love to racism, bro! Industry Role: Join Date: Oct 2002 Location: USA! USA! USA! Posts: 23,197	Those tomatoes look delicious but I'm too lazy to go through all that cooking. Don't you have Ragu in Sweden? __________________ Unvaxxed, still alive.

09-08-2004, 08:37 AM	#11
beergood Confirmed User Join Date: Jun 2003 Location: United States Posts: 2,918	Thats really cool man. __________________ icq: 320340263

09-08-2004, 08:39 AM	#12
Steve Confirmed User Join Date: Feb 2001 Location: USA Posts: 6,894	it's sauce

09-08-2004, 08:57 AM	#14
psili Confirmed User Join Date: Apr 2003 Location: Loveland, CO Posts: 5,526	I could smell that all the here in colorado. Looks tasty. __________________ Your post count means nothing.

09-08-2004, 09:24 AM	#18
Tom_PMs Confirmed User Join Date: Jun 2004 Posts: 2,049	Looks good. I'd put in at least twice the garlic though __________________ You've read it, you can't unread it.