Baking a Chicken at 425 - GoFuckYourself.com

TaDoW · 07-14-2004, 08:44 PM

it's a medium sized bird .... how long would you bake this puppy for?

Spunky · 07-14-2004, 08:45 PM

Turn down the heat to 350 and cook for a hour and half

Ice · 07-14-2004, 08:46 PM

Quote:

Originally posted by spunky1
Turn down the heat to 350 and cook for a hour and half

Cheers Spunky

Tam · 07-14-2004, 08:47 PM

At 425 you are going to make the outside get done WAY before the inside is even near it.... LOL

I do mine at 350 for about 2 hours and they are perfect..... usually it is about 15 minutes per pound. But if you cook that fucker on 425, it is going to be a bitch to get it done on the inside when the outside is done.

sumphatpimp · 07-14-2004, 08:47 PM

20 minutes per pound at 350 Fahrenheit

TaDoW · 07-14-2004, 08:49 PM

pshaw ... I always bake my birds at 425 ... it sears the outside and keeps all the luscious juices inside ... I just can't remember if it's 1 hour or an hour and 30 :-( ...

TaDoW · 07-14-2004, 08:50 PM

however .. since everyone on here sez 350 ish, and joy of cooking says 350-400 ... it does make me wonder ... I'll check it and tell you all how it goes =)

Rankings · 07-14-2004, 08:50 PM

that temps a little high. the bird might come out nice and crispy

twistyneck · 07-14-2004, 08:50 PM

Turn that fucker up to 650 and it'll be done in 10 minutes.

sumphatpimp · 07-14-2004, 08:51 PM

if you have a thermometer I think the internal temperature should br around 150 or 160 in the thigh

brizzad · 07-14-2004, 08:52 PM

425 seems a little high.. turn it down to 350-375

things will be juicier and taste better

Tam · 07-14-2004, 08:52 PM

Quote:

Originally posted by TaDoW
pshaw ... I always bake my birds at 425 ... it sears the outside and keeps all the luscious juices inside ... I just can't remember if it's 1 hour or an hour and 30 :-( ...

rotfl
Are these juices clear? If not you are in deep shit...

What I do is put a tablespoon of butter inside it and as it starts melting, it runs out in the pan, I then use that and baste it every 20-30 minutes and it is always juicy and tender on the inside.... basting it is the key to a juicy bird.... LOL

TaDoW · 07-14-2004, 08:52 PM

Quote:

Originally posted by TaDoW
pshaw ... I always bake my birds at 425 ... it sears the outside and keeps all the luscious juices inside ... I just can't remember if it's 1 hour or an hour and 30 :-( ...

ignore this... my better half just told me i bake it at 400 ... oh well

TaDoW · 07-14-2004, 08:55 PM

Quote:

Originally posted by Tam
rotfl
Are these juices clear? If not you are in deep shit...

What I do is put a tablespoon of butter inside it and as it starts melting, it runs out in the pan, I then use that and baste it every 20-30 minutes and it is always juicy and tender on the inside.... basting it is the key to a juicy bird.... LOL

haven't checked the juices yet ... but the temp in the breast is only 163, so I'm giving her another 10 minutes.

i've heard (from the food network) that basting is bad because it varies the temp too much ... especially with turkeys ... but i've never attempted to take on a 20 lb bird with 20 raging guests around me.

sumphatpimp · 07-14-2004, 08:56 PM

go here

http://foodnetwork.com

Tam · 07-14-2004, 09:00 PM

Quote:

Originally posted by TaDoW
haven't checked the juices yet ... but the temp in the breast is only 163, so I'm giving her another 10 minutes.

i've heard (from the food network) that basting is bad because it varies the temp too much ... especially with turkeys ... but i've never attempted to take on a 20 lb bird with 20 raging guests around me.

I cook mine all very low and for a long time.... I cook MINE for like 4 hours on 300, and baste it...... only when I am in a hurry do I shoot it to 350..... but I have never NOT basted mine and they get done all the way thru.... and the little thing on the turkey always pops out saying it is done too... LMAO

I HATE dry poultry, so I just cook it longer at lower temps and baste it.

You are right though, basting does alter it, I just cook mine a lot longer....... like I said, unless I am in a hurry. LOL

fudpuck · 07-14-2004, 09:00 PM

Hey Jeff!

Jedi's cook their chicken at 4:20.

TaDoW · 07-14-2004, 09:10 PM

hmm... I don't know folks, this is really pretty yummy

Chichio · 07-14-2004, 09:44 PM

I say you shove that mutha f'er up your a** and keep it there for about 20 mins or so. Just my

Marcus Aurelius · 07-14-2004, 09:45 PM

if its an electric stove with self clean, cut on the self clean feature, temps go up to over 800 degrees, shouldnt take it no time at all.

reynold · 07-14-2004, 09:50 PM

425 is much too high lower it to 400-375 and after two hours...yum!!! Trust me on this!

Deepai · 07-15-2004, 12:49 PM

Quote:

Originally posted by Chichio
I say you shove that mutha f'er up your a** and keep it there for about 20 mins or so. Just my

My god!!!! I'm never celebrating Thanksgiving with you!!!!!

QualityMpegs · 07-15-2004, 01:58 PM

Quote:

Originally posted by spunky1
Turn down the heat to 350 and cook for a hour and half

that sounds a little better

The Bootyologist · 07-15-2004, 01:59 PM

buy a thermometer it saves so much headache

Nanda · 07-15-2004, 02:01 PM

Quote:

Originally posted by spunky1
Turn down the heat to 350 and cook for a hour and half

Tam · 07-15-2004, 02:48 PM

Quote:

Originally posted by Deepai
My god!!!! I'm never celebrating Thanksgiving with you!!!!!

I was thinking the same thing, sure glad you said it first.... LMAO

Lycanthrope · 07-15-2004, 02:50 PM

TaDoW · 07-15-2004, 02:59 PM

Quote:

Originally posted by Tam
I was thinking the same thing, sure glad you said it first.... LMAO

haha :-)

it's okay ... adam and i have this chicken/turkey felching thing.

cherrylula · 07-15-2004, 03:19 PM

Quote:

Originally posted by TaDoW
ignore this... my better half just told me i bake it at 400 ... oh well

yeah I believe they stay more tender when you cook it at 400 for about an hour, depending on the size, covered in foil... and then you crank the heat up to about 450 remove foil and get the skin nice and crispy.... baste it for extra flavor.

Rankings · 07-15-2004, 04:08 PM

how'd it come out?

Mr Pheer · 07-15-2004, 04:51 PM

stick a can of beer up its ass and put it on the grill for an hour

ShellyCrash · 07-15-2004, 04:54 PM

Quote:

Originally posted by Lycanthrope

I was just thinking, "fuck it- get a deep fryer."

NoCarrier · 07-15-2004, 04:59 PM

Jakke PNG · 07-15-2004, 05:01 PM

Put it in the microwave for 2 minutes and spraypaint it golden brown.

italianninja · 07-15-2004, 05:02 PM

Quote:

Originally posted by spunky1
Turn down the heat to 350 and cook for a hour and half

jayeff · 07-15-2004, 05:11 PM

A few ways to keep chicken from drying out:

One is to put a whole, peeled onion inside. Somehow it doesn't flavor the chicken, but the steam from the onion keeps the breast moist.

Rub some olive oil and paprika into the breast. Start the oven off at 475 but as soon as you put the chicken in, turn it down to 375. After 15-20 minutes, turn the chicken upside down for the rest of the cooking time. The skin should have sealed with the initial high temperature and upside down, the juices soak down through breast.

Cover the breast with some slices of bacon until about 20 minutes before done.

BTW if you prefer chicken to turkey and have to feed several people, buy a capon. Castrated male chickens, capons are bigger and tastier. More texture in the meat too.

Dagwolf · 07-15-2004, 05:12 PM

Quote:

Originally posted by spunky1
Turn down the heat to 350 and cook for a hour and half

Yeah, what Spunky said.

07-14-2004, 08:44 PM	#1
TaDoW Confirmed User Join Date: Sep 2001 Location: Where It Rains Posts: 3,875	Baking a Chicken at 425 it's a medium sized bird .... how long would you bake this puppy for? __________________ -TaDoW I've Upped My Standards, Up Yours!

07-14-2004, 08:45 PM	#2
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,944	Turn down the heat to 350 and cook for a hour and half __________________ *YOUR INFORMATION HERE*

07-14-2004, 08:49 PM	#6
TaDoW Confirmed User Join Date: Sep 2001 Location: Where It Rains Posts: 3,875	pshaw ... I always bake my birds at 425 ... it sears the outside and keeps all the luscious juices inside ... I just can't remember if it's 1 hour or an hour and 30 :-( ... __________________ -TaDoW I've Upped My Standards, Up Yours!

07-14-2004, 08:50 PM	#7
TaDoW Confirmed User Join Date: Sep 2001 Location: Where It Rains Posts: 3,875	however .. since everyone on here sez 350 ish, and joy of cooking says 350-400 ... it does make me wonder ... I'll check it and tell you all how it goes =) __________________ -TaDoW I've Upped My Standards, Up Yours!

07-14-2004, 08:50 PM	#8
Rankings Adult SEO Industry Role: Join Date: Jan 2004 Location: A cat with three legs cannot bury shit in a frozen pond. In addition to that, can you cry underwater? Posts: 10,633	that temps a little high. the bird might come out nice and crispy __________________ Your leader for Adult SEO Services 19+ Years Serving the Adult/SEO Industry ICQ: 610-814 Skype: xratedseo

07-14-2004, 08:47 PM	#4
Tam Confirmed User Industry Role: Join Date: Jan 2001 Location: In your face Posts: 8,488	At 425 you are going to make the outside get done WAY before the inside is even near it.... LOL I do mine at 350 for about 2 hours and they are perfect..... usually it is about 15 minutes per pound. But if you cook that fucker on 425, it is going to be a bitch to get it done on the inside when the outside is done.

07-14-2004, 08:47 PM	#5
sumphatpimp Confirmed User Join Date: Aug 2002 Posts: 5,235	20 minutes per pound at 350 Fahrenheit

07-14-2004, 08:50 PM	#9
twistyneck So Fucking Banned Join Date: Jan 2002 Location: Hanging by the neck until dead. Posts: 4,660	Turn that fucker up to 650 and it'll be done in 10 minutes.

07-14-2004, 08:51 PM	#10
sumphatpimp Confirmed User Join Date: Aug 2002 Posts: 5,235	if you have a thermometer I think the internal temperature should br around 150 or 160 in the thigh

07-14-2004, 08:52 PM	#11
brizzad holla Join Date: Jul 2003 Location: KFC Posts: 11,769	425 seems a little high.. turn it down to 350-375 things will be juicier and taste better

07-14-2004, 08:56 PM	#15
sumphatpimp Confirmed User Join Date: Aug 2002 Posts: 5,235	go here http://foodnetwork.com

07-14-2004, 09:00 PM	#17
fudpuck Confirmed User Join Date: May 2004 Location: the woodwork Posts: 885	Hey Jeff! Jedi's cook their chicken at 4:20. __________________ AMK Hosting - 3.2Ghz, 1GB RAM, 2x300GB RAID1 + 10Mbps for $249mo. ICQ: 15898919 - Ask me about remote backups for your data.

07-14-2004, 09:10 PM	#18
TaDoW Confirmed User Join Date: Sep 2001 Location: Where It Rains Posts: 3,875	hmm... I don't know folks, this is really pretty yummy __________________ -TaDoW I've Upped My Standards, Up Yours!

07-14-2004, 09:44 PM	#19
Chichio Confirmed User Join Date: Mar 2002 Location: Seattle Posts: 1,467	I say you shove that mutha f'er up your a** and keep it there for about 20 mins or so. Just my __________________ Exclusive Asian Content Program - FlyHighCash

07-14-2004, 09:45 PM	#20
Marcus Aurelius No Refunds Issued. Industry Role: Join Date: Apr 2003 Posts: 14,809	if its an electric stove with self clean, cut on the self clean feature, temps go up to over 800 degrees, shouldnt take it no time at all.

07-14-2004, 09:50 PM	#21
reynold Too lazy to set a custom title Join Date: Oct 2002 Location: Global Traveler Posts: 51,271	425 is much too high lower it to 400-375 and after two hours...yum!!! Trust me on this!

07-15-2004, 01:59 PM	#24
The Bootyologist So Fucking Banned Join Date: Jun 2004 Location: m00dville Posts: 2,912	buy a thermometer it saves so much headache

07-15-2004, 02:50 PM	#27
Lycanthrope Confirmed User Industry Role: Join Date: Jan 2004 Location: Wisconsin Posts: 4,517	__________________

07-15-2004, 04:08 PM	#30
Rankings Adult SEO Industry Role: Join Date: Jan 2004 Location: A cat with three legs cannot bury shit in a frozen pond. In addition to that, can you cry underwater? Posts: 10,633	how'd it come out? __________________ Your leader for Adult SEO Services 19+ Years Serving the Adult/SEO Industry ICQ: 610-814 Skype: xratedseo

07-15-2004, 04:51 PM	#31
Mr Pheer Retired Industry Role: Join Date: Dec 2002 Posts: 21,257	stick a can of beer up its ass and put it on the grill for an hour __________________ 2 lifeguards for Jessica

07-15-2004, 04:59 PM	#33
NoCarrier We need more free porn Join Date: Mar 2002 Location: Montreal Posts: 16,356	__________________

07-15-2004, 05:01 PM	#34
Jakke PNG ex-TeenGodFather Industry Role: Join Date: Nov 2001 Location: Suomi Finland Perkele Posts: 20,306	Put it in the microwave for 2 minutes and spraypaint it golden brown. __________________ ..and I'm off.

07-15-2004, 05:11 PM	#36
jayeff Confirmed User Join Date: May 2001 Posts: 2,944	A few ways to keep chicken from drying out: One is to put a whole, peeled onion inside. Somehow it doesn't flavor the chicken, but the steam from the onion keeps the breast moist. Rub some olive oil and paprika into the breast. Start the oven off at 475 but as soon as you put the chicken in, turn it down to 375. After 15-20 minutes, turn the chicken upside down for the rest of the cooking time. The skin should have sealed with the initial high temperature and upside down, the juices soak down through breast. Cover the breast with some slices of bacon until about 20 minutes before done. BTW if you prefer chicken to turkey and have to feed several people, buy a capon. Castrated male chickens, capons are bigger and tastier. More texture in the meat too.