Quote:
Originally posted by TaDoW
pshaw ... I always bake my birds at 425 ... it sears the outside and keeps all the luscious juices inside ... I just can't remember if it's 1 hour or an hour and 30 :-( ...
|
ignore this... my better half just told me i bake it at 400 ... oh well
__________________
-TaDoW
I've Upped My Standards, Up Yours!
|