Quote:
Originally posted by TaDoW
pshaw ... I always bake my birds at 425 ... it sears the outside and keeps all the luscious juices inside ... I just can't remember if it's 1 hour or an hour and 30 :-( ...
|
rotfl
Are these juices clear? If not you are in deep shit...
What I do is put a tablespoon of butter inside it and as it starts melting, it runs out in the pan, I then use that and baste it every 20-30 minutes and it is always juicy and tender on the inside.... basting it is the key to a juicy bird.... LOL