Best cut of meat? - GoFuckYourself.com

jhauser · 07-02-2004, 07:16 AM

I am not a big steak eater but I am having people over and we're grilling steak so tell me whats the best cut to get?

Filet Strip
Porterhouse Steak
T-Bone
Filet Mignon

Is it more of a personal thing? Suggestions please.

fang · 07-02-2004, 07:19 AM

T-bone

lilj · 07-02-2004, 07:22 AM

I would say a T-Bone..

Steve · 07-02-2004, 07:22 AM

For grilling? T-bone all the way. Porterhouse is just too damn big for the average person.

Jakke PNG · 07-02-2004, 07:32 AM

Grilling. Mmmm.. food thread.

Anyways,
Soak a whole beef tenderloin in oliveoil, soysauce, garlic and blackpepper. Overnight is good, shorter time works as well.

Then just pop that piece of meat on the grill whole..
When it's medium, take it off the heat and cut into inch thick pieces.. heavenly.

Sosa · 07-02-2004, 07:34 AM

I prefer T-bone or New York Strip

VanessaG · 07-02-2004, 07:34 AM

Cut the porterhouse in smaller bits and tell your guests its Kobe Beef!!!!

jhauser · 07-02-2004, 07:39 AM

I read somewhere if you put a small amount of vineger in your marinade that it makes the meat tendor. I wonder if you can taste in then in your meat?

JUSTB · 07-02-2004, 07:49 AM

Balsamic Vinegar is good in a marinade and it does not taste like vinegar in the meat. You could use balsamic,olive oil, fresh garlic, pepper, and a little sugar. I like to put it in big ziploc bags.
London Broil is also nice on the grill.

thePelican · 07-02-2004, 07:53 AM

filet by far is the best cut....best flavor, very tender.

t-bones are nice because they offer 2 steaks in 1
(a t-bone is a ny strip and a filet in case you weren't aware)

a porterhouse is the same as a t-bone
but offers a larger filet and are not always
necissarily bigger. depends on whos cutting it.

creegan · 07-02-2004, 07:56 AM

Quote:

Originally posted by TeenGodFather
Grilling. Mmmm.. food thread.

Anyways,
Soak a whole beef tenderloin in oliveoil, soysauce, garlic and blackpepper. Overnight is good, shorter time works as well.

Then just pop that piece of meat on the grill whole..
When it's medium, take it off the heat and cut into inch thick pieces.. heavenly.

close... but add a splash of vodka. don't go overboard.

jhauser · 07-02-2004, 08:40 AM

Quote:

Originally posted by creegan
close... but add a splash of vodka. don't go overboard.

Vodka for real?

Syl · 07-02-2004, 09:34 AM

hmm..i prefer tube steak

EviLGuY · 07-02-2004, 09:36 AM

My favorite kind of steak is Ribeye.

Has to be at least an inch thick too.. bbq up really nice.

Gabriel · 07-02-2004, 09:44 AM

Bone in Ribeye
Inch thick Porterhouse

I dont really like fancy marinades, a little beer and some seasoning salt 2 hours prior to searing and its all good.

Meta Ridley · 07-02-2004, 09:46 AM

Quote:

Originally posted by EviLGuY
My favorite kind of steak is Ribeye.

Has to be at least an inch thick too.. bbq up really nice.

Best flavor

eroswebmaster · 07-02-2004, 09:47 AM

Quote:

Originally posted by Steve
For grilling? T-bone all the way. Porterhouse is just too damn big for the average person.

You ever come to Vegas let me know...I will take you to a place where we can get a 20 oz porterhouse for $5.95

That fucker is huge!

07-02-2004, 07:16 AM	#1
jhauser Confirmed User Join Date: Dec 2002 Posts: 2,924	Best cut of meat? I am not a big steak eater but I am having people over and we're grilling steak so tell me whats the best cut to get? Filet Strip Porterhouse Steak T-Bone Filet Mignon Is it more of a personal thing? Suggestions please. __________________ TopBucks.com\| PlugInFeeds.com\| PinkVisual.com I am not one of those girls that go Mobi ing around my mobile solution is for you and you only. icq 175789972

07-02-2004, 07:19 AM	#2
fang Confirmed User Join Date: Oct 2002 Location: USA Posts: 1,189	T-bone __________________ Niche Sites and Reality Sites That = Big $$$ Get Your Share Now

07-02-2004, 07:22 AM	#3
lilj Confirmed User Join Date: Dec 2003 Posts: 1,536	I would say a T-Bone.. __________________ Does your network need a Reality Check? [ Find Out ]

07-02-2004, 07:32 AM	#5
Jakke PNG ex-TeenGodFather Industry Role: Join Date: Nov 2001 Location: Suomi Finland Perkele Posts: 20,306	Grilling. Mmmm.. food thread. Anyways, Soak a whole beef tenderloin in oliveoil, soysauce, garlic and blackpepper. Overnight is good, shorter time works as well. Then just pop that piece of meat on the grill whole.. When it's medium, take it off the heat and cut into inch thick pieces.. heavenly. __________________ ..and I'm off.

07-02-2004, 07:39 AM	#8
jhauser Confirmed User Join Date: Dec 2002 Posts: 2,924	I read somewhere if you put a small amount of vineger in your marinade that it makes the meat tendor. I wonder if you can taste in then in your meat? __________________ TopBucks.com\| PlugInFeeds.com\| PinkVisual.com I am not one of those girls that go Mobi ing around my mobile solution is for you and you only. icq 175789972

07-02-2004, 07:22 AM	#4
Steve Confirmed User Join Date: Feb 2001 Location: USA Posts: 6,894	For grilling? T-bone all the way. Porterhouse is just too damn big for the average person.

07-02-2004, 07:34 AM	#6
Sosa In Tushy Land Join Date: Oct 2002 Location: Nebraska Posts: 40,149	I prefer T-bone or New York Strip

07-02-2004, 07:34 AM	#7
VanessaG Confirmed User Join Date: Jun 2004 Location: Germany Posts: 1,884	Cut the porterhouse in smaller bits and tell your guests its Kobe Beef!!!!

07-02-2004, 07:49 AM	#9
JUSTB Registered User Industry Role: Join Date: Mar 2003 Location: tampa Posts: 1,740	Balsamic Vinegar is good in a marinade and it does not taste like vinegar in the meat. You could use balsamic,olive oil, fresh garlic, pepper, and a little sugar. I like to put it in big ziploc bags. London Broil is also nice on the grill.

07-02-2004, 07:53 AM	#10
thePelican Confirmed User Industry Role: Join Date: Oct 2003 Location: theAtlanticOcean Posts: 663	filet by far is the best cut....best flavor, very tender. t-bones are nice because they offer 2 steaks in 1 (a t-bone is a ny strip and a filet in case you weren't aware) a porterhouse is the same as a t-bone but offers a larger filet and are not always necissarily bigger. depends on whos cutting it. __________________

07-02-2004, 09:34 AM	#13
Syl Confirmed User Join Date: Dec 2003 Location: AZ Posts: 1,953	hmm..i prefer tube steak __________________ Syl ICQ 304 908 973 [email protected]

07-02-2004, 09:36 AM	#14
EviLGuY So Fucking Banned Join Date: Apr 2003 Location: malta Posts: 12,745	My favorite kind of steak is Ribeye. Has to be at least an inch thick too.. bbq up really nice.

07-02-2004, 09:44 AM	#15
Gabriel Confirmed User Industry Role: Join Date: Apr 2002 Location: So*Cal Posts: 4,789	Bone in Ribeye Inch thick Porterhouse I dont really like fancy marinades, a little beer and some seasoning salt 2 hours prior to searing and its all good. __________________ ICQ#: 142295729