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Grilling. Mmmm.. food thread.
Anyways,
Soak a whole beef tenderloin in oliveoil, soysauce, garlic and blackpepper. Overnight is good, shorter time works as well.
Then just pop that piece of meat on the grill whole..
When it's medium, take it off the heat and cut into inch thick pieces.. heavenly.
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..and I'm off.
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