What are you having for Dinner ? - GoFuckYourself.com

Babel · 04-22-2004, 06:14 PM

I'm having 2x 30 ounces PortherHouse Steaks and a 14 ounce Bone FileMignon with some PortoBello Mushrooms and Tomatoes/Salad and Integrale bread and 2x Cheateu Clarke Domaine de Rothschild 1999

What about you, what are you cooking yourself tonight?

WebTitan · 04-22-2004, 06:15 PM

soft shell tacos made with venison

Oracle Porn · 04-22-2004, 06:16 PM

something is wrong with that meat dude
why is it black?

Babel · 04-22-2004, 06:17 PM

and it is Prime Meat

Babel · 04-22-2004, 06:18 PM

Quote:

Originally posted by Oracle Porn
something is wrong with that meat dude
why is it black?

Meat is aged for about 28-40 days for maximum flavor and tenderness

reynold · 04-22-2004, 06:19 PM

Yummy! Want some companion?

Theo · 04-22-2004, 06:19 PM

im hungry again

actually im always hungry

wdsguy · 04-22-2004, 06:20 PM

looks yummy

Doctor Dre · 04-22-2004, 06:20 PM

Quote:

Originally posted by Babel
Meat is aged for about 28-40 days for maximum flavor and tenderness

As I know you you probably paid 200 $ for thoses steaks lol

Oracle Porn · 04-22-2004, 06:22 PM

Quote:

Originally posted by Babel
Meat is aged for about 28-40 days for maximum flavor and tenderness

was it on the same table for 40 days?

Spunky · 04-22-2004, 06:23 PM

Nice fucking meat

Doctor Dre · 04-22-2004, 06:24 PM

Quote:

Originally posted by Oracle Porn
was it on the same table for 40 days?

The butcher is taking care of that ... u really got no culture ugh ? (lol)

Oracle Porn · 04-22-2004, 06:26 PM

Quote:

Originally posted by Doctor Dre
The butcher is taking care of that ... u really got no culture ugh ? (lol)

man I wouldn't eat black meat....but thats just me....i'm weird like that....

mpulse · 04-22-2004, 06:27 PM

Damn, you got my turkey sandwich on honey wheat beat!

Babel · 04-22-2004, 06:31 PM

Quote:

Originally posted by Oracle Porn
was it on the same table for 40 days?

Here, Read this Oracle http://www.beefinfo.org/fs_aging.cfm

Jim_Gunn · 04-22-2004, 06:33 PM

Damn, I wish I had someone to cook for me. I'm eating Pollo Tropical for dinner for the second time this week.

Oracle Porn · 04-22-2004, 06:35 PM

heh im gonna have a NY steak...gonna go pick it up in 10 min

Kalifornia · 04-22-2004, 06:36 PM

Im having buffalo wings

Nanda · 04-22-2004, 06:37 PM

The tomatoes look yummy.

Babel · 04-22-2004, 06:52 PM

Quote:

Originally posted by Nanda
The tomatoes look yummy.

I did not take a picture of my Salad, but yeah those are 100% Organic Tomatoes grown in GreenHouses

Oracle Porn · 04-22-2004, 07:05 PM

How did you make your steak babel?

myjah · 04-22-2004, 07:06 PM

Pepper Steak stirfry

Babel · 04-22-2004, 07:06 PM

Quote:

Originally posted by Oracle Porn
How did you make your steak babel?

On the Grill, but if you want to know the cooking, I do them medium

Oracle Porn · 04-22-2004, 07:08 PM

Quote:

Originally posted by Babel
On the Grill, but if you want to know the cooking, I do them medium

cool...having a ny strip right now... its pretty good for the price... medium raw

tootie · 04-22-2004, 07:09 PM

We're probably having homemade Italian vegetable beef soup.

Babel · 04-22-2004, 07:09 PM

Quote:

Originally posted by Oracle Porn
cool...having a ny strip right now... its pretty good for the price... medium raw

Where's the picture?

SleazyDream · 04-22-2004, 07:11 PM

taco salad, battered shrimp, curly fries and highlander fishsticks plus a glass of milk. ok,ok, i dont' have that often but every month or two i get a craving for fishsticks.....

yesterday was better - samon filets stuffed with a crab filling with steamed brocili with melted chese and sliced yams and potatos fried so their crisp with a spinich fruit salad that had a yogart dressing with the usual glass of milk and a glass of orange tangerine pure real juice.

i like to cook

Oracle Porn · 04-22-2004, 07:11 PM

will post when im done eating.... but they are not as juicy as yours.

SleazyDream · 04-22-2004, 07:13 PM

Quote:

Originally posted by Babel
On the Grill, but if you want to know the cooking, I do them medium

BLASPHMY!!!!!!!!!!!!!!!!!!!!!!!!!!!

medium rare to rare or nothing.

tootie · 04-22-2004, 07:17 PM

Boy, I could go for a nice thick medium rare ribeye right now. I love ribeye because they're so juicy and I love it when the fat gets nice and brown and crisp. Mmmm.

Babel · 04-22-2004, 07:19 PM

Quote:

Originally posted by SleazyDream
taco salad, battered shrimp, curly fries and highlander fishsticks plus a glass of milk. ok,ok, i dont' have that often but every month or two i get a craving for fishsticks.....

yesterday was better - samon filets stuffed with a crab filling with steamed brocili with melted chese and sliced yams and potatos fried so their crisp with a spinich fruit salad that had a yogart dressing with the usual glass of milk and a glass of orange tangerine pure real juice.

i like to cook

I can just imagine the great steakhouses in the Prairies with Alberta Beef... Beleive or not, in MTL all we can get is Black Angus Prime Beef from Colorado or Canadian Prime Beef from Ontario, I have yet to find a restaurant serving anything better then Alberta AAA grade around here

Oracle Porn · 04-22-2004, 07:20 PM

looks horrible...

tootie · 04-22-2004, 07:22 PM

Quote:

Originally posted by Oracle Porn
looks horrible...

The steak doesn't look bad, but I DESPISE that nasty rice stuff from Chili's. It tastes... fruity... or something. Ick.

Babel · 04-22-2004, 07:26 PM

Quote:

Originally posted by SleazyDream
BLASPHMY!!!!!!!!!!!!!!!!!!!!!!!!!!!

medium rare to rare or nothing.

Medium Rare is about 12 minutes cooking at that size, I lleave mine an extra 90 seconds each side so it is pinkier.

Oracle Porn · 04-22-2004, 07:28 PM

Quote:

Originally posted by tootie
The steak doesn't look bad, but I DESPISE that nasty rice stuff from Chili's. It tastes... fruity... or something. Ick.

The rice was good... the steak is pretty good too....
its probebly the best meal you can get for $18 around here.

ArikaAmes · 04-22-2004, 07:33 PM

We just had Chipotle burritos and it was mmmmm, mmmmm good!

Jimbo · 04-22-2004, 07:44 PM

miaam miamm

makes me wanna unfreeze one of my porterhouses

the wine remembers me our dinner with stan, what a night.

TweetyBird · 04-22-2004, 07:46 PM

looks delicious

as for myself.... I think I'll have to stick with my chicken wings

Babel · 04-22-2004, 07:50 PM

Quote:

Originally posted by Jimbo
miaam miamm

makes me wanna unfreeze one of my porterhouses

the wine remembers me our dinner with stan, what a night.

We can trade if you want ...

pimplink · 04-22-2004, 07:55 PM

All these pics of food! Now I'm raving for more!

Jimbo · 04-22-2004, 08:05 PM

exchange uh?

I think I'm set

Babel · 04-22-2004, 08:09 PM

Quote:

Originally posted by Jimbo
exchange uh?

I think I'm set

Come over Saturday, I'll cook them f or you

SENSEX · 04-22-2004, 08:10 PM

Just had a couple of juicy T-Bones smothered in BBQ sauce and Montreal steak spice grilled on the BBQ. Steak cut fries and peaches and creme corn on the side...
Talking about it makes me hungry again

Amputate Your Head · 04-22-2004, 08:13 PM

Quote:

Originally posted by Babel
I'm having 2x 30 ounces PortherHouse Steaks and a 14 ounce Bone FileMignon with some PortoBello Mushrooms and Tomatoes/Salad and Integrale bread and 2x Cheateu Clarke Domaine de Rothschild 1999

What about you, what are you cooking yourself tonight?

i have that every other night.... i'm sick of it.

tonight: Sea Bass

Jimbo · 04-22-2004, 08:16 PM

Quote:

Originally posted by Babel
Come over Saturday, I'll cook them f or you

will you have one of those clark bottle ready if I do ?

Babel · 04-22-2004, 08:19 PM

Quote:

Originally posted by Amputate Your Head
i have that every other night.... i'm sick of it.

tonight: Sea Bass

Twice a week is enough for me, I eat fish/sea food 2-3 times a week and pasta 2 other times. Mixed with nice salads for variety and healtyness

Babel · 04-22-2004, 08:21 PM

Quote:

Originally posted by Jimbo
will you have one of those clark bottle ready if I do ?

I only have 3 left in the Box, but I will get some Reserve Speciale de la Comtesse de Rothschild if you come Saruday or a Chateau Lafite if you want pay half

SykkBoy · 04-22-2004, 08:59 PM

seared halibut with honey-garlic sauce
sweet cucmber salad
roasted vegetable medley in almond butter

...and just pulled the homemade a batch of homemade brownies out of the oven to cool

Ironhorse · 04-22-2004, 09:33 PM

I will start with Lobster tonight, I made a little bit of Bisque since I'm bored tonight

Of course shrimp for appetizer, my secret recipe and some crabcakes for my friends

Ironhorse · 04-22-2004, 09:34 PM

I started on some roast beef

but then I thought, hmm..maybe something more exotic, a secret recipe cut

04-22-2004, 06:14 PM	#1
Babel Confirmed User Join Date: Apr 2004 Posts: 1,457	What are you having for Dinner ? I'm having 2x 30 ounces PortherHouse Steaks and a 14 ounce Bone FileMignon with some PortoBello Mushrooms and Tomatoes/Salad and Integrale bread and 2x Cheateu Clarke Domaine de Rothschild 1999 What about you, what are you cooking yourself tonight? __________________

04-22-2004, 06:16 PM	#3
Oracle Porn Affiliate Industry Role: Join Date: Oct 2002 Location: Icq: 94-399-723 Posts: 24,433	something is wrong with that meat dude why is it black? __________________

04-22-2004, 06:17 PM	#4
Babel Confirmed User Join Date: Apr 2004 Posts: 1,457	and it is Prime Meat __________________

04-22-2004, 06:23 PM	#11
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,949	Nice fucking meat __________________ *YOUR INFORMATION HERE*

04-22-2004, 06:27 PM	#14
mpulse Confirmed User Join Date: Jan 2004 Location: St. Pete, FL Posts: 765	Damn, you got my turkey sandwich on honey wheat beat! __________________ when in doubt...don't whip it out! ICQ#280837216

04-22-2004, 06:15 PM	#2
WebTitan Confirmed User Join Date: Mar 2003 Location: Western NY Posts: 5,114	soft shell tacos made with venison

04-22-2004, 06:19 PM	#6
reynold Too lazy to set a custom title Join Date: Oct 2002 Location: Global Traveler Posts: 51,271	Yummy! Want some companion?

04-22-2004, 06:19 PM	#7
Theo HAL 9000 Industry Role: Join Date: May 2001 Posts: 34,515	im hungry again actually im always hungry

04-22-2004, 06:20 PM	#8
wdsguy Ryde or Die Industry Role: Join Date: Dec 2002 Location: California-Shanghai Posts: 19,568	looks yummy

04-22-2004, 06:33 PM	#16
Jim_Gunn Confirmed User Industry Role: Join Date: Feb 2003 Location: Where The Teens Are Posts: 5,702	Damn, I wish I had someone to cook for me. I'm eating Pollo Tropical for dinner for the second time this week.

04-22-2004, 06:35 PM	#17
Oracle Porn Affiliate Industry Role: Join Date: Oct 2002 Location: Icq: 94-399-723 Posts: 24,433	heh im gonna have a NY steak...gonna go pick it up in 10 min __________________

04-22-2004, 06:36 PM	#18
Kalifornia Registered User Join Date: Apr 2004 Posts: 734	Im having buffalo wings

04-22-2004, 06:37 PM	#19
Nanda Confirmed User Join Date: Jul 2003 Location: African Safari Posts: 5,310	The tomatoes look yummy. __________________ My Ex-husband SKULL-BUITRE ran off to Colombia with OUR money and screwed me after I helped him build OUR business. He is hiding in Colombia and never paid the settlement $ from our divorce!

04-22-2004, 07:05 PM	#21
Oracle Porn Affiliate Industry Role: Join Date: Oct 2002 Location: Icq: 94-399-723 Posts: 24,433	How did you make your steak babel? __________________

04-22-2004, 07:06 PM	#22
myjah Back in the harbor Industry Role: Join Date: Sep 2003 Posts: 11,482	Pepper Steak stirfry __________________ VP of Marketing AVN Media Network Skype: AVNJill [email protected]

04-22-2004, 07:09 PM	#25
tootie Confirmed User Join Date: Jun 2003 Location: Planet Earp Posts: 6,041	We're probably having homemade Italian vegetable beef soup. __________________

04-22-2004, 07:11 PM	#27
SleazyDream I'm here for SPORT Industry Role: Join Date: Jul 2001 Location: Phone # (401) 285-0696 Posts: 41,470	taco salad, battered shrimp, curly fries and highlander fishsticks plus a glass of milk. ok,ok, i dont' have that often but every month or two i get a craving for fishsticks..... yesterday was better - samon filets stuffed with a crab filling with steamed brocili with melted chese and sliced yams and potatos fried so their crisp with a spinich fruit salad that had a yogart dressing with the usual glass of milk and a glass of orange tangerine pure real juice. i like to cook __________________ This dog, is dog, a dog, good dog, way dog, to dog, keep dog, an dog, idiot dog, busy dog, for dog, 20 dog, seconds dog! Now read without the word dog.

04-22-2004, 07:17 PM	#30
tootie Confirmed User Join Date: Jun 2003 Location: Planet Earp Posts: 6,041	Boy, I could go for a nice thick medium rare ribeye right now. I love ribeye because they're so juicy and I love it when the fat gets nice and brown and crisp. Mmmm. __________________

04-22-2004, 07:20 PM	#32
Oracle Porn Affiliate Industry Role: Join Date: Oct 2002 Location: Icq: 94-399-723 Posts: 24,433	looks horrible... __________________

04-22-2004, 07:33 PM	#36
ArikaAmes Confirmed User Join Date: Jan 2004 Posts: 3,081	We just had Chipotle burritos and it was mmmmm, mmmmm good!

04-22-2004, 07:44 PM	#37
Jimbo Confirmed User Industry Role: Join Date: Oct 2001 Location: Montreal Posts: 3,989	miaam miamm makes me wanna unfreeze one of my porterhouses the wine remembers me our dinner with stan, what a night. __________________ free sex videos

04-22-2004, 07:46 PM	#38
TweetyBird Confirmed User Join Date: Feb 2004 Location: Canadian this !!! Posts: 8,532	looks delicious as for myself.... I think I'll have to stick with my chicken wings __________________ sig for sale. ICQ :338213644

04-22-2004, 07:55 PM	#40
pimplink Confirmed User Join Date: Jun 2001 Location: Closer than you think Posts: 9,535	All these pics of food! Now I'm raving for more! __________________ Need Mainstream Content and SEO? SEO * Website Copy * Blogs Blogging - PR Work - Forum Marketing - Social Marketing - Link building - Articles 100% Guaranteed Content!

04-22-2004, 08:05 PM	#41
Jimbo Confirmed User Industry Role: Join Date: Oct 2001 Location: Montreal Posts: 3,989	exchange uh? I think I'm set __________________ free sex videos Last edited by Jimbo; 04-22-2004 at 08:06 PM..

04-22-2004, 08:10 PM	#43
SENSEX Confirmed User Industry Role: Join Date: Jan 2003 Location: Someplace Special Posts: 1,159	Just had a couple of juicy T-Bones smothered in BBQ sauce and Montreal steak spice grilled on the BBQ. Steak cut fries and peaches and creme corn on the side... Talking about it makes me hungry again

04-22-2004, 08:59 PM	#48
SykkBoy Jesus loves bacon Industry Role: Join Date: Feb 2001 Location: Sin City, Motherfucker Posts: 19,969	seared halibut with honey-garlic sauce sweet cucmber salad roasted vegetable medley in almond butter ...and just pulled the homemade a batch of homemade brownies out of the oven to cool __________________ Support my new movie “The Second Coming”

04-22-2004, 09:33 PM	#49
Ironhorse Pixel Pusher Industry Role: Join Date: Nov 2002 Posts: 7,094	I will start with Lobster tonight, I made a little bit of Bisque since I'm bored tonight Of course shrimp for appetizer, my secret recipe and some crabcakes for my friends __________________ [email protected]

04-22-2004, 09:34 PM	#50
Ironhorse Pixel Pusher Industry Role: Join Date: Nov 2002 Posts: 7,094	I started on some roast beef but then I thought, hmm..maybe something more exotic, a secret recipe cut __________________ [email protected]