What are you having for Dinner ?
 

I'm having 2x 30 ounces PortherHouse Steaks and a 14 ounce Bone FileMignon with some PortoBello Mushrooms and Tomatoes/Salad and Integrale bread and 2x Cheateu Clarke Domaine de Rothschild 1999

What about you, what are you cooking yourself tonight?

http://babelsins.com/misc/Dinner.Table.jpg
http://babelsins.com/misc/Dinner.Meat.jpg
http://babelsins.com/misc/Dinner.Tomatoes.jpg
http://babelsins.com/misc/Dinner.Bread.jpg
http://babelsins.com/misc/Dinner.Wine.jpg

soft shell tacos made with venison :thumbsup

something is wrong with that meat dude
why is it black?

and it is Prime Meat :Graucho

Meat is aged for about 28-40 days for maximum flavor and tenderness

Yummy! Want some companion? :Graucho

im hungry again

actually im always hungry :Graucho

looks yummy

As I know you you probably paid 200 $ for thoses steaks lol

was it on the same table for 40 days?

Nice fucking meat :glugglug

The butcher is taking care of that ... u really got no culture ugh ? (lol)

man I wouldn't eat black meat....but thats just me....i'm weird like that....

Damn, you got my turkey sandwich on honey wheat beat! :1orglaugh

Here, Read this Oracle http://www.beefinfo.org/fs_aging.cfm

Damn, I wish I had someone to cook for me. I'm eating Pollo Tropical for dinner for the second time this week.

heh im gonna have a NY steak...gonna go pick it up in 10 min :thumbsup

Im having buffalo wings

The tomatoes look yummy.

I did not take a picture of my Salad, but yeah those are 100% Organic Tomatoes grown in GreenHouses

How did you make your steak babel?

Pepper Steak stirfry

On the Grill, but if you want to know the cooking, I do them medium

cool...having a ny strip right now... its pretty good for the price... medium raw :)

We're probably having homemade Italian vegetable beef soup.

Where's the picture?

taco salad, battered shrimp, curly fries and highlander fishsticks plus a glass of milk. ok,ok, i dont' have that often but every month or two i get a craving for fishsticks.....

yesterday was better - samon filets stuffed with a crab filling with steamed brocili with melted chese and sliced yams and potatos fried so their crisp with a spinich fruit salad that had a yogart dressing with the usual glass of milk and a glass of orange tangerine pure real juice.


i like to cook

:1orglaugh
will post when im done eating.... but they are not as juicy as yours.

BLASPHMY!!!!!!!!!!!!!!!!!!!!!!!!!!!


medium rare to rare or nothing.

Boy, I could go for a nice thick medium rare ribeye right now. I love ribeye because they're so juicy and I love it when the fat gets nice and brown and crisp. Mmmm.

I can just imagine the great steakhouses in the Prairies with Alberta Beef... Beleive or not, in MTL all we can get is Black Angus Prime Beef from Colorado or Canadian Prime Beef from Ontario, I have yet to find a restaurant serving anything better then Alberta AAA grade around here

looks horrible... :(
http://www.oracleporn.com/stk.jpg

The steak doesn't look bad, but I DESPISE that nasty rice stuff from Chili's. It tastes... fruity... or something. Ick. :(

Medium Rare is about 12 minutes cooking at that size, I lleave mine an extra 90 seconds each side so it is pinkier.

The rice was good... the steak is pretty good too....
its probebly the best meal you can get for $18 around here.

We just had Chipotle burritos and it was mmmmm, mmmmm good!
:thumbsup

miaam miamm

makes me wanna unfreeze one of my porterhouses :)

the wine remembers me our dinner with stan, what a night. :1orglaugh

looks delicious :thumbsup as for myself.... I think I'll have to stick with my chicken wings :winkwink:

We can trade if you want ...

http://babelsins.com/misc/FiletMignon.jpg

All these pics of food! Now I'm raving for more!

exchange uh?

I think I'm set

http://66.230.142.99/DSCN1417.JPG

Come over Saturday, I'll cook them f or you :Graucho

Just had a couple of juicy T-Bones smothered in BBQ sauce and Montreal steak spice grilled on the BBQ. Steak cut fries and peaches and creme corn on the side...
Talking about it makes me hungry again

i have that every other night.... i'm sick of it.

tonight: Sea Bass

will you have one of those clark bottle ready if I do ? :Graucho

Twice a week is enough for me, I eat fish/sea food 2-3 times a week and pasta 2 other times. Mixed with nice salads for variety and healtyness

I only have 3 left in the Box, but I will get some Reserve Speciale de la Comtesse de Rothschild if you come Saruday or a Chateau Lafite if you want pay half :Graucho

seared halibut with honey-garlic sauce
sweet cucmber salad
roasted vegetable medley in almond butter

...and just pulled the homemade a batch of homemade brownies out of the oven to cool

I will start with Lobster tonight, I made a little bit of Bisque since I'm bored tonight

http://www.gortonsfreshseafood.com/i...ucts/bg/56.jpg

Of course shrimp for appetizer, my secret recipe and some crabcakes for my friends

http://www.lilacinn.com/Menus/images...atter%201w.jpg

http://www.cateringcapers.com/photos...anneShrimp.jpg

http://www.bornstein.com/productimag..._crabcakes.jpg

I started on some roast beef

http://www.cateringcapers.com/photos/a5-RoastedBeef.jpg

but then I thought, hmm..maybe something more exotic, a secret recipe cut

http://gourmet.sympatico.ca/meat/beef/b-entrecote.jpg