Quote:
Originally posted by SleazyDream
taco salad, battered shrimp, curly fries and highlander fishsticks plus a glass of milk. ok,ok, i dont' have that often but every month or two i get a craving for fishsticks.....
yesterday was better - samon filets stuffed with a crab filling with steamed brocili with melted chese and sliced yams and potatos fried so their crisp with a spinich fruit salad that had a yogart dressing with the usual glass of milk and a glass of orange tangerine pure real juice.
i like to cook
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I can just imagine the great steakhouses in the Prairies with Alberta Beef... Beleive or not, in MTL all we can get is Black Angus Prime Beef from Colorado or Canadian Prime Beef from Ontario, I have yet to find a restaurant serving anything better then Alberta AAA grade around here