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Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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#1 |
Live Hard - Die Hard
Join Date: Feb 2002
Location: Ready to leave...
Posts: 17,042
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quiet, I bought salmon yesterday...
Going to make it here shortly. What's a good way to make it? I figure it's probably good on the grill, no?
I'm clueless, help!
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#2 |
MFBA
Industry Role:
Join Date: Mar 2003
Location: PNW
Posts: 7,230
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you could...
braise it. boil it. fry it. smoke it. bake it. grill it. all kinds of possibilities. |
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#3 |
Confirmed User
Join Date: Feb 2003
Location: Bostonnnn
Posts: 8,985
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... Or a be a man, and eat it raw (sashimi style).
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#4 |
MFBA
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Join Date: Mar 2003
Location: PNW
Posts: 7,230
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oops, forgot to mention, i would braise it with some good spices, scrumptious.
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#5 |
So Fucking Banned
Join Date: Feb 2004
Location: ¨¨¨¨¨¨¨¨¨¨¨¨¨ Posts: 8361
Posts: 129
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Diced raw and placed in small dishes of pure lime and lemon juices.
The acidity in the juices will cook the salmon as it sits. |
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#6 |
Ik ben een aap
Industry Role:
Join Date: Sep 2002
Location: Traffic Force Towers, Canada!
Posts: 18,874
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I hate all fish. Dunno how you can eat it...
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#7 |
Too lazy to set a custom title
Industry Role:
Join Date: May 2002
Location: Corona Del Mar, CA
Posts: 10,520
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with honey/dijon, broiled
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#8 |
GFY HALL OF FAME DAMMIT!!!
Join Date: Jan 2002
Location: that 504
Posts: 60,840
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salmon tacos!
get rid of skin. douse in lemon, black pepper, butter, pico de gallo, garlic salt throw onto preheated pan, sear (sp) it. cook to liking flipping like steaks. scramble. heat tortillas. chop up cilantro, and inions. hot sauce. fold. and swallow. mmmm had em yesterday
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#9 |
I need a beer
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Join Date: Jun 2002
Location: ♠ Toiletville ♠
Posts: 133,944
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Wrap it in foil.put lemon slices and spices in middle and cook at 350 for about 40 minutes
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#10 |
So Fucking Banned
Join Date: May 2002
Location: Parts Unknown
Posts: 3,129
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cover it in brown sugar and smoke it
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#11 |
So Fucking Banned
Join Date: Dec 2003
Location: Canada
Posts: 2,000
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Salmon on wood planks.
Many recipees for it... takes salmon to a whole new level |
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#12 |
Live Hard - Die Hard
Join Date: Feb 2002
Location: Ready to leave...
Posts: 17,042
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Shit, looks like I'll have to make a store run. What's a somewhat quick way to make it? We're getting a little hungry here. By the way, it's salmon steak. Don't know if that makes any difference?
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#13 |
:glugglug
Join Date: Mar 2003
Location: Where the Wild Things Are
Posts: 26,118
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yesterday, i ate prime rib. Deeeelicious
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#14 |
CLICK HERE
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Join Date: Jan 2002
Posts: 20,829
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its good to just cover it in BBQ sauce and grill it. add more to the salmon throughout cooking. let it marinate if possible. grill until outside is crispy but not totally burned. mmmm im getting hungry.
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#15 |
Too lazy to set a custom title
Join Date: Jun 2003
Location: Jesusland
Posts: 10,017
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Sly honey, he just orders it. He doesn't cook it.
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#17 |
CLICK HERE
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Join Date: Jan 2002
Posts: 20,829
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next time i would get salmon fillet. steaks have bones. if you like it for the thickness theres a special way you can cut a salmon fillet chunk to fold it and make it the same size as a steak.
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#18 | |
Live Hard - Die Hard
Join Date: Feb 2002
Location: Ready to leave...
Posts: 17,042
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Quote:
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#19 | |
I need a beer
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Join Date: Jun 2002
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Quote:
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#20 | |
Will code for food...
Join Date: Apr 2001
Location: Buckeye, AZ
Posts: 8,496
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Quote:
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#21 | |
Confirmed User
Join Date: Mar 2002
Location: CA
Posts: 3,218
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#22 |
Confirmed User
Join Date: Jan 2004
Location: Europe
Posts: 144
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Chopped garlis , fresh lime Green onions, olive oil
Brush the Salmon with the olive oil, add the chopped garlic on top let sit for about 15 min in the refigerator, fire up the grill very hot, wash your green onion the more the better, put the salmon on the grill cook medium, press the lime on top when cooking, also grill the green onions real fast, serve the salmon with the green onions finish the dish with cracked pepper corns sorry for english hugs yanna
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#23 | |
Programming King Pin
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Join Date: Oct 2003
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Quote:
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#24 |
we'll miss you our friend. RIP
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Join Date: Sep 2001
Location: Fernie, BC
Posts: 25,115
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the only way i (can) cook salmon myself is on the barbeque - on cedar planks. quite a few ways to do it. do you bbq?
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#25 | |
Live Hard - Die Hard
Join Date: Feb 2002
Location: Ready to leave...
Posts: 17,042
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Quote:
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#26 | |
Too lazy to set a custom title
Join Date: Jun 2003
Location: Jesusland
Posts: 10,017
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Quote:
![]() Just cook them on the grill. Make sure you brush butter or oil on each side right before you put them on, so they won't stick. Put them in a pan or something firm ahead of time and season them with whatever you want. If they're an inch or so thick, it will take about 5-6 mins on each side.
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#27 |
Confirmed User
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Join Date: Jan 1995
Posts: 2,417
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What kind of Salmon did you buy?
"Atlantic" farm raised Salmon it the only kind that's available year round. ![]() ![]() http://www.salmonnation.com/tour/index.htm Don't buy "farm" raised salmon... that shit isn't good for you. |
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#28 |
Confirmed User
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Join Date: Sep 2001
Location: Cybercave.
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One of the easiest ways to cook it, especially your first time, is to wrap it inside aluminum foil and cook on a grill over medium heat... usually about 20 minutes is fine, depends on the thickness. Before you seal up the foil add whatever seasoning/marinade you prefer. A mix of white wine, butter, slices of garlic and lemon juice/slices across the top work well for this method. Steam cooks it and keeps it moist. A good teriyaki sauce and pineapple chunks works well with this method also.
Enjoy. Try Steelhead next. ![]()
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#29 | |
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Join Date: Jul 2001
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Quote:
Season with salt and cayenne pepper, a little garlic and onion, if you have it. A few drops of lemon juice, if you have it. Put butter in a frying pan. Saute on both sides. Eat. If you don't have butter, you could use olive oil, but it's not the same. If you don't have a frying pan, bake it.
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#30 | |
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Raven
~RETIRED~ |
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#31 |
Confirmed User
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Join Date: Sep 2001
Location: Cybercave.
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One of the easiest ways to cook it, especially your first time, is to wrap it inside aluminum foil and cook on a grill over medium heat... usually about 20 minutes is fine, depends on the thickness. Before you seal up the foil add whatever seasoning/marinade you prefer. A mix of white wine, butter, slices of garlic and lemon juice/slices across the top work well for this method. Steam cooks it and keeps it moist. A good teriyaki sauce and pineapple chunks works well with this method also.
Enjoy. Try Steelhead next. ![]()
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#33 | |
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#34 |
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Join Date: Sep 2001
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How the hell did that just happen?
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#35 | |
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#36 | |
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