quiet, I bought salmon yesterday...
 

Going to make it here shortly. What's a good way to make it? I figure it's probably good on the grill, no?

I'm clueless, help!

you could...

braise it.
boil it.
fry it.
smoke it.
bake it.
grill it.

all kinds of possibilities.

... Or a be a man, and eat it raw (sashimi style).

oops, forgot to mention, i would braise it with some good spices, scrumptious.

Diced raw and placed in small dishes of pure lime and lemon juices.

The acidity in the juices will cook the salmon as it sits.

I hate all fish. Dunno how you can eat it...

with honey/dijon, broiled

salmon tacos!

get rid of skin.
douse in lemon, black pepper, butter, pico de gallo, garlic salt
throw onto preheated pan, sear (sp) it.

cook to liking flipping like steaks.

scramble.

heat tortillas.

chop up cilantro, and inions.

hot sauce.

fold.

and swallow.

mmmm

had em yesterday

Wrap it in foil.put lemon slices and spices in middle and cook at 350 for about 40 minutes :thumbsup

cover it in brown sugar and smoke it

Salmon on wood planks.
Many recipees for it... takes salmon to a whole new level

Shit, looks like I'll have to make a store run. What's a somewhat quick way to make it? We're getting a little hungry here. By the way, it's salmon steak. Don't know if that makes any difference?

yesterday, i ate prime rib. Deeeelicious :glugglug

its good to just cover it in BBQ sauce and grill it. add more to the salmon throughout cooking. let it marinate if possible. grill until outside is crispy but not totally burned. mmmm im getting hungry.

Sly honey, he just orders it. He doesn't cook it. :winkwink:

I like mine poached with a nice dill sauce.

next time i would get salmon fillet. steaks have bones. if you like it for the thickness theres a special way you can cut a salmon fillet chunk to fold it and make it the same size as a steak.

Do you cook it? :winkwink:

I would say my earlier response would be the quickest..it doesn't matter if they are steaks

I heard the fishes hate u just as much.

oh ya..thats damn good

Chopped garlis , fresh lime Green onions, olive oil

Brush the Salmon with the olive oil, add the chopped garlic on top
let sit for about 15 min in the refigerator,

fire up the grill very hot, wash your green onion the more the better,
put the salmon on the grill cook medium, press the lime on top when cooking,
also grill the green onions real fast,
serve the salmon with the green onions
finish the dish with cracked pepper corns


sorry for english
hugs yanna

SMOKE IT!!! lol :thumbsup

the only way i (can) cook salmon myself is on the barbeque - on cedar planks. quite a few ways to do it. do you bbq?

Yes massa. Just bought a new one last week actually. No cedar though. You know, I should have asked this before I went to the store... what an idiot.

As a matter of fact, I do. Even thought it makes me want to vomit. :throwup

Just cook them on the grill. Make sure you brush butter or oil on each side right before you put them on, so they won't stick. Put them in a pan or something firm ahead of time and season them with whatever you want. If they're an inch or so thick, it will take about 5-6 mins on each side.

What kind of Salmon did you buy?

"Atlantic" farm raised Salmon it the only kind that's available year round.

http://www.salmonnation.com/tour/images/02_img.jpg http://www.salmonnation.com/tour/images/05_img.jpg

http://www.salmonnation.com/tour/index.htm

Don't buy "farm" raised salmon... that shit isn't good for you.

One of the easiest ways to cook it, especially your first time, is to wrap it inside aluminum foil and cook on a grill over medium heat... usually about 20 minutes is fine, depends on the thickness. Before you seal up the foil add whatever seasoning/marinade you prefer. A mix of white wine, butter, slices of garlic and lemon juice/slices across the top work well for this method. Steam cooks it and keeps it moist. A good teriyaki sauce and pineapple chunks works well with this method also.

Enjoy.

Try Steelhead next. :thumbsup

Quick and easy.

Season with salt and cayenne pepper, a little garlic and onion, if you have it.

A few drops of lemon juice, if you have it.

Put butter in a frying pan.

Saute on both sides.

Eat.

If you don't have butter, you could use olive oil, but it's not the same.

If you don't have a frying pan, bake it.

Well, if he lived in the Pacific Northwest, he wouldn't have to eat Atlantic salmon ever again. :)

One of the easiest ways to cook it, especially your first time, is to wrap it inside aluminum foil and cook on a grill over medium heat... usually about 20 minutes is fine, depends on the thickness. Before you seal up the foil add whatever seasoning/marinade you prefer. A mix of white wine, butter, slices of garlic and lemon juice/slices across the top work well for this method. Steam cooks it and keeps it moist. A good teriyaki sauce and pineapple chunks works well with this method also.

Enjoy.

Try Steelhead next. :thumbsup

cant beleive no one has said blackened salmon yet .
thats the best of all .

One of the nicest perks about living up this way is steelhead and wild coho and copper river salmon.

How the hell did that just happen?

Yep. My wife had ginger crusted Steelhead with wasabi glaze last night... it was very good.

This is definitely one of the best ways, but not easy to do for a first time cooking it.