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| Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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#1 |
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Confirmed User
Join Date: Jul 2001
Posts: 6,964
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filet mignon?
is a filet mignon best served rare or medium rare?
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#2 |
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Registered User
Join Date: Jul 2003
Posts: 80
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rare if you like that shit bloody....
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I know not with what weapons World War III will be fought, but World War IV will be fought with sticks and stones. Albert Einstein |
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#3 |
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I need a beer
![]() Industry Role:
Join Date: Jun 2002
Location: ♠ Toiletville ♠
Posts: 133,970
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Medium.. like 7 minutes per side
wrapped in bacon
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#4 | |
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Confirmed User
Industry Role:
Join Date: Dec 2002
Location: Los Angeles
Posts: 3,433
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Quote:
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#5 |
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Too lazy to set a custom title
Industry Role:
Join Date: May 2002
Location: Corona Del Mar, CA
Posts: 10,520
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depends how you like your steak done. I prefer it medium rare. I had a nice cut sent down from WA last night and it was mmmmm good. Feeling really mad for some reason though today.
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#6 |
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Drunk and Unruly
Join Date: Jan 2002
Location: Hollywood
Posts: 22,712
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Why do people eat red meat rare? You wouldn't eat ground beef uncooked would you?
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I've trusted my sites to them for over a decade... Webair, bitches. |
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#7 |
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Confirmed User
Join Date: Aug 2003
Location: Montreal!
Posts: 6,285
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Better when it's not bloody
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#8 |
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Confirmed User
Industry Role:
Join Date: Jun 2001
Location: Las Vegas
Posts: 2,300
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I like it medium rare
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#9 | |
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wtf
Industry Role:
Join Date: Sep 2001
Location: Bikini State, FL USA
Posts: 10,914
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Quote:
but the reason is that no bacteria or germs are in the middle of the steak, all of it is on the outside so when you cook it a little on each side its dead, problem with hamburger meat is that the outside all gets ground up and mixed in, so cooking well throughout is necessary to kill all the germs. |
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#10 |
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Drunk and Unruly
Join Date: Jan 2002
Location: Hollywood
Posts: 22,712
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I still don't get it. If you have the option of cooking it all the way through, or having it somewhat raw (rare), why would you choose the raw option?
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I've trusted my sites to them for over a decade... Webair, bitches. |
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#11 | |
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Confirmed User
Industry Role:
Join Date: Nov 2001
Location: san diego
Posts: 5,092
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i hate seeing blood dripping out of my steak.. i dont leave my chicken pink in the middle because it "tastes better" ![]() |
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#12 | |
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wtf
Industry Role:
Join Date: Sep 2001
Location: Bikini State, FL USA
Posts: 10,914
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why do people eat sushi ? i like my steak medium, just like pussy, nice and pink in the middle |
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#13 |
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best designer on GFY
Join Date: Mar 2003
Location: IALIEN.COM - High Definition Video and Photographic Productions -ICQ 78943384
Posts: 30,307
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Prions are great in beef
Enjoy!@
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#14 |
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Confirmed User
Industry Role:
Join Date: Jul 2001
Location: North Coast
Posts: 592
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I like all of my beef medium rare, and if you have a clean kitchen, and buy local beef from a good butcher, you should have no problems. Most of the problems come from beef that is processed thru huge facilities and trucked to the various area distribution centers.
What I want to know is why Filet Mignon? It the leanest and thus least flavorful cuts of beef. That is why it takes butter and bacon, etc. to make it taste good. Go with a T-bone, then you get a bit of the filet and the great siroin as well. For max flavor go with a rib eye. |
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#15 | |
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wtf
Industry Role:
Join Date: Sep 2001
Location: Bikini State, FL USA
Posts: 10,914
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Quote:
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#16 | |
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Drunk and Unruly
Join Date: Jan 2002
Location: Hollywood
Posts: 22,712
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Quote:
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I've trusted my sites to them for over a decade... Webair, bitches. |
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#17 | |
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wtf
Industry Role:
Join Date: Sep 2001
Location: Bikini State, FL USA
Posts: 10,914
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Cheers, BV |
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#18 |
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Drunk and Unruly
Join Date: Jan 2002
Location: Hollywood
Posts: 22,712
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__________________
I've trusted my sites to them for over a decade... Webair, bitches. |
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