Thread: filet mignon?
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Old 12-28-2003, 02:49 PM  
klik
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Join Date: Nov 2001
Location: san diego
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Quote:
Originally posted by Pornwolf
I still don't get it. If you have the option of cooking it all the way through, or having it somewhat raw (rare), why would you choose the raw option?
some people say it tastes better rare...

i hate seeing blood dripping out of my steak..

i dont leave my chicken pink in the middle because it "tastes better"
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