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Welcome to the GoFuckYourself.com - Adult Webmaster Forum forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact us. |
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| Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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08-23-2003, 12:56 PM
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#1 |
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So Fucking Banned
Join Date: Jul 2001
Location: EARTH (for the time being)
Posts: 7,014
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Any CHEFS around here? Best dish?
Everyone has their favorite they prepare.
I learned the value of chefs because I used to live near the Culinary Institute of America in NY. You wouldn't believe the time and energy and mindpower these people put into preparing food! Some of these people are top biologists, or chemists BEFORE they go into the culinary arts. They test soil, do microscope samples, fly around the world for ingredients etc. It's like food prepared by Mr. Spock. Yet one taste and you know WHY they go through it all. There are several top chefs here in L.A. that work in small bistros but their food ROCKS. It ain't NY but it'll do. Home cooking is still a favorite and rare find. Some people will punch you out for messing with their mom or pop while they're whipping up a family dish. |
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08-23-2003, 01:05 PM
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#2 | |
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Confirmed User
Join Date: Oct 2002
Location: "evitcepsrep ruoy egnahc"
Posts: 9,976
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Quote:
Aint a chef, im a cook. |
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08-23-2003, 01:07 PM
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#3 |
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Confirmed User
Industry Role:
Join Date: Nov 2001
Location: san diego
Posts: 5,092
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microwaved bacon is the best
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08-23-2003, 01:31 PM
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#4 | |
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So Fucking Banned
Join Date: Jul 2001
Location: EARTH (for the time being)
Posts: 7,014
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Quote:
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08-23-2003, 01:34 PM
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#5 |
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Confirmed User
Join Date: Aug 2003
Location: Portland, Oregon
Posts: 4,541
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Save the cows for steaks and filets. Microwave your kids hamster. They taste the same as a bacon hot pocket and its self contained. I would advise poking a couple holes in the cranium to prevent explosion.
__________________
Real. Professional. Hosting. .:Expect Nothing Less:. 320-078-843 :: www.realprohosting.com :: [email protected] |
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08-23-2003, 01:35 PM
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#6 |
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Confirmed User
Join Date: Aug 2003
Location: Portland, Oregon
Posts: 4,541
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hey klik you fucker!!! this is brendan.... got my T1 dropped to the house yesterday!
__________________
Real. Professional. Hosting. .:Expect Nothing Less:. 320-078-843 :: www.realprohosting.com :: [email protected] |
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08-23-2003, 01:36 PM
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#7 |
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Entrepreneur
Join Date: Oct 2002
Location: USA
Posts: 31,429
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Fresh high quality ingredients, the right combo of spices and creating incredible tasting sauces are the secrets to a great meal.
__________________
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08-23-2003, 01:45 PM
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#8 | |
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Confirmed User
Join Date: Oct 2002
Location: "evitcepsrep ruoy egnahc"
Posts: 9,976
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Quote:
Freshest in season ingrediants you can get. Locally produced always best. If it isnt in season or the best it can be skip it. Fresh or whole spices ground yourself at all times. Meat from a butcher, fish from a monger that is known for freshness. If it comes wrapped in plastic on a tray forget it. Homemade base stocks. |
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08-23-2003, 01:49 PM
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#9 |
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ex-TeenGodFather
Industry Role:
Join Date: Nov 2001
Location: Suomi Finland Perkele
Posts: 20,306
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maigret de canard in sweet sauce.
I believe maigret de canard is roasted duck breast.  Absolute all time favorite of mine if anyone cares.
__________________
..and I'm off. |
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08-23-2003, 01:54 PM
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#10 | |
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Confirmed User
Join Date: Oct 2002
Location: "evitcepsrep ruoy egnahc"
Posts: 9,976
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Quote:
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08-23-2003, 02:19 PM
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#11 | |
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bitchslapping zebras!!!!!
Industry Role:
Join Date: Jun 2001
Location: In a shack by the beach
Posts: 16,015
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Quote:
They get bacon from cows now? |
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08-23-2003, 02:22 PM
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#12 | |
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Confirmed User
Join Date: Oct 2002
Location: "evitcepsrep ruoy egnahc"
Posts: 9,976
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Quote:
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