Quote:
Originally posted by Greg B
Everyone has their favorite they prepare.
I learned the value of chefs because I used to live near the Culinary Institute of America in NY.
Yet one taste and you know WHY they go through it all. There are several top chefs here in L.A. that work in small bistros but their food ROCKS.
It ain't NY but it'll do. Home cooking is still a favorite and rare find. Some people will punch you out for messing with their mom or pop while they're whipping up a family dish.
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You should have no problem finding many top chefs in L.A.
Aint a chef, im a cook.