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Greg B · 08-23-2003, 12:56 PM

Everyone has their favorite they prepare.

I learned the value of chefs because I used to live near the Culinary Institute of America in NY.

You wouldn't believe the time and energy and mindpower these people put into preparing food!

Some of these people are top biologists, or chemists BEFORE they go into the culinary arts.

They test soil, do microscope samples, fly around the world for ingredients etc. It's like food prepared by Mr. Spock.

Yet one taste and you know WHY they go through it all. There are several top chefs here in L.A. that work in small bistros but their food ROCKS.
It ain't NY but it'll do. Home cooking is still a favorite and rare find. Some people will punch you out for messing with their mom or pop while they're whipping up a family dish.

08-23-2003, 12:56 PM
Greg B So Fucking Banned Join Date: Jul 2001 Location: EARTH (for the time being) Posts: 7,014	Any CHEFS around here? Best dish? Everyone has their favorite they prepare. I learned the value of chefs because I used to live near the Culinary Institute of America in NY. You wouldn't believe the time and energy and mindpower these people put into preparing food! Some of these people are top biologists, or chemists BEFORE they go into the culinary arts. They test soil, do microscope samples, fly around the world for ingredients etc. It's like food prepared by Mr. Spock. Yet one taste and you know WHY they go through it all. There are several top chefs here in L.A. that work in small bistros but their food ROCKS. It ain't NY but it'll do. Home cooking is still a favorite and rare find. Some people will punch you out for messing with their mom or pop while they're whipping up a family dish.