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Old 12-04-2013, 01:00 PM   #1
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:stop Making beer

im doing 5 gallons of blonde ale all grain hope i dont fuck it up you making any holiday cheer? made 10 gallons of wine for family and friends
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Old 12-04-2013, 01:07 PM   #2
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Old 12-04-2013, 01:10 PM   #3
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will you bottle it in 40's?
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Old 12-04-2013, 01:14 PM   #4
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will you bottle it in 40's?
no i love the racist humor of this place sad you think that is kool
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Old 12-04-2013, 02:31 PM   #5
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If you are making it today, it wont really be ready for Christmas. I mean you can drink it... but it really needs more time than three weeks.
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Old 12-04-2013, 02:34 PM   #6
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I have some homemade wheat beer that I was given a little over a year ago. It has aged very well. The flavor is very mellow and the bubbles are very fine like champagne bubbles.
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Old 12-04-2013, 02:50 PM   #7
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If you are making it today, it wont really be ready for Christmas. I mean you can drink it... but it really needs more time than three weeks.

If you bottle it, it takes longer. Depending on the brew. If kept at the right temperature IPAs are ready to drink in 3 weeks.
It depends on how much head you want. (Yes, I know......as much as I can get/afford. )
I've had a Maharaja clone IPA 3 days after bottling and it was great, just less bubbles.

Also, if you keg it instead of bottling cut that time by half.
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Old 12-04-2013, 02:53 PM   #8
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I have some homemade wheat beer that I was given a little over a year ago. It has aged very well. The flavor is very mellow and the bubbles are very fine like champagne bubbles.
That beer should have been chugged a long time ago, beer is best when it's fresh. It's not like wine.
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Old 12-04-2013, 02:53 PM   #9
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this beer is for new years day 2014.
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Old 12-04-2013, 02:54 PM   #10
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I have some homemade wheat beer that I was given a little over a year ago. It has aged very well. The flavor is very mellow and the bubbles are very fine like champagne bubbles.
That's pretty surprising, because most beers don't age well, especially wheat beers (beers with a lot of hops), they usually spoil within a year and their taste only degrades over that time. It's a fact that wheat beers are best to drink at a young age (2-4 weeks of aging is the norm), the younger the better actually.
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Old 12-04-2013, 02:59 PM   #11
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this beer is for new years day 2014.
There's absolutely nothing wrong with that time-frame, enjoy!
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Old 12-04-2013, 03:05 PM   #12
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Is this your first all grain?
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Old 12-04-2013, 03:11 PM   #13
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i just picked up a 40'z of
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Old 12-04-2013, 03:16 PM   #14
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Is this your first all grain?
yep was afraid to do it
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Old 12-04-2013, 03:19 PM   #15
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i just picked up a 40'z of
your math is off! a gallon is 3.8 liters 101.442 ounces
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Old 12-04-2013, 03:23 PM   #16
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yep was afraid to do it
I received a brew kit for my birthday . . . all grain for a gallon. What a PITA, especially as a first time brewer that refused any assistance from experienced brewers. I wanted to review the product using just their instructions.

http://craftbeerguy.com/homebrewing-an-everyday-ipa/
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Old 12-04-2013, 03:26 PM   #17
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i would probably make some shit, so i will stick with import beer
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Old 12-04-2013, 03:36 PM   #18
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I received a brew kit for my birthday . . . all grain for a gallon. What a PITA, especially as a first time brewer that refused any assistance from experienced brewers. I wanted to review the product using just their instructions.

http://craftbeerguy.com/homebrewing-an-everyday-ipa/
bookmarked!
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Old 12-04-2013, 04:39 PM   #19
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bookmarked!
I will have a followup article with the results up in a day or two probably.

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Old 12-04-2013, 04:48 PM   #20
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I have some spiced hard cider and some holiday ale that will be ready for the holidays
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Old 12-04-2013, 04:58 PM   #21
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That's pretty surprising, because most beers don't age well, especially wheat beers (beers with a lot of hops), they usually spoil within a year and their taste only degrades over that time. It's a fact that wheat beers are best to drink at a young age (2-4 weeks of aging is the norm), the younger the better actually.
It's in a dark bottles, kept in a closet at stable temperatures. I like it better now than when I first got it
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Old 12-04-2013, 05:06 PM   #22
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It's in a dark bottles, kept in a closet at stable temperatures. I like it better now than when I first got it
It'll still breakdown.
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Old 12-04-2013, 06:51 PM   #23
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It's in a dark bottles, kept in a closet at stable temperatures. I like it better now than when I first got it
Hefs are not really meant for aging . . . nothing low ABV is. I think that is his point. I just purchased a The Abyss from Deschutes . . . . on the bottle it says it is best after August 2014 . . . in the closet it went.
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Old 12-04-2013, 06:52 PM   #24
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baddog's making moonshine.
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Old 12-04-2013, 06:53 PM   #25
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I have some spiced hard cider and some holiday ale that will be ready for the holidays
We are doing our first hard cider right now. Started a month or so ago, tried it the other day and was not impressed. We added more yeast and put it back in the closet.

Have you done it before?
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Old 12-05-2013, 02:08 AM   #26
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We are doing our first hard cider right now. Started a month or so ago, tried it the other day and was not impressed. We added more yeast and put it back in the closet.

Have you done it before?
I've been making hard cider for the past 15 years
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Old 12-05-2013, 06:46 AM   #27
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no i love the racist humor of this place sad you think that is kool
people do it to you because you always bite if you wouldn't play the race card in every thread it wouldn't happen race is just a skin color, don't be obsessed with it and you won't feel like a victim anymore
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Old 12-05-2013, 06:58 AM   #28
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people do it to you because you always bite if you wouldn't play the race card in every thread it wouldn't happen race is just a skin color, don't be obsessed with it and you won't feel like a victim anymore
yeah turn it on me!
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Old 12-06-2013, 02:58 AM   #29
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Old 12-06-2013, 07:16 AM   #30
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Old 12-06-2013, 11:12 AM   #31
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I've been making hard cider for the past 15 years
What kind of yeast are you using and how long do you let it ferment?
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Old 12-06-2013, 11:16 AM   #32
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What kind of yeast are you using and how long do you let it ferment?
here you go http://www.midwestsupplies.com/media...outs/Cider.pdf
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Old 12-06-2013, 11:48 AM   #33
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What kind of yeast are you using and how long do you let it ferment?
I used a champagne yeast and it took about 15 days to ferment. Depending on the type of yeast and ambient temperature, I've had some batches take 5+ weeks to ferment
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Old 12-06-2013, 01:55 PM   #34
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We don't use apple juice, we juice our own. Wonder how much that changes things.

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I used a champagne yeast and it took about 15 days to ferment. Depending on the type of yeast and ambient temperature, I've had some batches take 5+ weeks to ferment
We are using a dry wine yeast. Will give it more time I guess. Thanks
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Old 12-06-2013, 02:07 PM   #35
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We don't use apple juice, we juice our own. Wonder how much that changes things.



We are using a dry wine yeast. Will give it more time I guess. Thanks
will taste better i smash grapes comes out with better flavor
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Old 12-06-2013, 02:48 PM   #36
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Did you add anything else? I usually add a yeast nutrient due to the fact fresh pressed cider doesn't have enough nutrients for the yeast and helps speed up fermentation

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Old 12-06-2013, 03:38 PM   #37
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Did you add anything else? I usually add a yeast nutrient due to the fact fresh pressed cider doesn't have enough nutrients for the yeast and helps speed up fermentation
She juiced some apples, put part of the juice in the freezer for a couple weeks. The rest she added yeast and let it ferment for a couple weeks. Then thawed the frozen juice and added it . . . and some more yeast.
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Old 12-06-2013, 03:46 PM   #38
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She juiced some apples, put part of the juice in the freezer for a couple weeks. The rest she added yeast and let it ferment for a couple weeks. Then thawed the frozen juice and added it . . . and some more yeast.


did she juice the apples nude?







































j/k!
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Old 12-06-2013, 05:50 PM   #39
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I usually have some kind of brew going, or if I run out it's not more than a couple of weeks that I want to do another. Not a big or constant drinker, but it's fun.

I can't see going to all grain but once in a while I'll do a mini mash. I find that the extract or partial extract kits are just fine. Doing a small boil to get some fresh hop flavor then using a pre-hopped extract kit is so easy and cheap that it's hard not to do it. It's not easy to tell in the final product that it only took you 20 minutes to put it down.

I just bottled a kit the other night, so it'll be nicely carbonated in a few days and nice to drink over the next few weeks.
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Old 12-06-2013, 06:06 PM   #40
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I usually have some kind of brew going, or if I run out it's not more than a couple of weeks that I want to do another. Not a big or constant drinker, but it's fun.

I can't see going to all grain but once in a while I'll do a mini mash. I find that the extract or partial extract kits are just fine. Doing a small boil to get some fresh hop flavor then using a pre-hopped extract kit is so easy and cheap that it's hard not to do it. It's not easy to tell in the final product that it only took you 20 minutes to put it down.

I just bottled a kit the other night, so it'll be nicely carbonated in a few days and nice to drink over the next few weeks.
you can buy malt extract in bulk. add your hops if you want those.
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Old 12-06-2013, 09:43 PM   #41
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Yeah for sure you can. Midwest and others have good deals on gallons of extract. The advantage of pre-hopped kits regarding time is that you don't need to boil them. At the simplest, you open the can, dump it into your sanitized fermenting vessel, stir in some water and pitch your yeast.

Regular extract you need to boil and do your hop additions which is fine if you have an hour or so.
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Old 12-06-2013, 09:58 PM   #42
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Yeah for sure you can. Midwest and others have good deals on gallons of extract. The advantage of pre-hopped kits regarding time is that you don't need to boil them. At the simplest, you open the can, dump it into your sanitized fermenting vessel, stir in some water and pitch your yeast.

Regular extract you need to boil and do your hop additions which is fine if you have an hour or so.
oh man i luv the coopers 5 gallon kits! 20 bucks each
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Old 12-06-2013, 10:10 PM   #43
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An hour or two sounds great compared to the 5-6 hours for a gallon of a full grain.
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Old 12-07-2013, 07:24 AM   #44
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I like the extracts, you can always add to them. Just picked up a Double India Pale Ale kit
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Old 12-07-2013, 11:02 AM   #45
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That beer should have been chugged a long time ago, beer is best when it's fresh. It's not like wine.
Was thinking the same thing. Beer does not age well.
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Old 12-07-2013, 11:16 AM   #46
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Quote:
Originally Posted by Far-L View Post
Was thinking the same thing. Beer does not age well.
Depends on the beer; hefs don't.
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Old 12-07-2013, 11:24 AM   #47
brassmonkey
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Quote:
Originally Posted by Far-L View Post
Was thinking the same thing. Beer does not age well.
http://www.bethesdanow.com/2013/12/06/wwbg-wood-beers/ take a gander
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Old 12-07-2013, 04:18 PM   #48
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Nice. I am making my own wine every year.
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