Quote:
Originally Posted by Seth Manson
I have some homemade wheat beer that I was given a little over a year ago. It has aged very well. The flavor is very mellow and the bubbles are very fine like champagne bubbles.
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That's pretty surprising, because most beers don't age well, especially wheat beers (beers with a lot of hops), they usually spoil within a year and their taste only degrades over that time. It's a fact that wheat beers are best to drink at a young age (2-4 weeks of aging is the norm), the younger the better actually.