Quote:
Originally Posted by brassmonkey
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We don't use apple juice, we juice our own. Wonder how much that changes things.
Quote:
Originally Posted by beerptrol
I used a champagne yeast and it took about 15 days to ferment. Depending on the type of yeast and ambient temperature, I've had some batches take 5+ weeks to ferment
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We are using a dry wine yeast. Will give it more time I guess. Thanks