Quote:
Originally Posted by beerptrol
Did you add anything else? I usually add a yeast nutrient due to the fact fresh pressed cider doesn't have enough nutrients for the yeast and helps speed up fermentation
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She juiced some apples, put part of the juice in the freezer for a couple weeks. The rest she added yeast and let it ferment for a couple weeks. Then thawed the frozen juice and added it . . . and some more yeast.